Ever wondered what makes a banana pudding truly special? This creamy banana pudding recipe is the answer. It adds sweetened condensed milk for a rich touch. This classic Southern dessert mixes ripe bananas, Nilla Wafers, and a creamy filling. It’s a treat that will make your taste buds happy.

Key Takeaways

• This recipe uses sweetened condensed milk for a rich, creamy texture
• Ripe bananas and Nilla Wafers create the classic flavor and texture
• The pudding should be refrigerated for at least 1-2 hours before serving
• Cream cheese is essential for a smooth, lump-free consistency
• 2% or higher fat milk is recommended for optimal creaminess

What is Banana Pudding?

A Classic Southern Dessert

Banana pudding is a favorite southern banana pudding loved for generations. It’s made with layers of ripe bananas, traditional banana pudding vanilla wafers, and a creamy custard. This dish is a staple in Southern homes, enjoyed at family gatherings and celebrations.

The recipe is simple: pudding mix, vanilla wafers, bananas, sweetened condensed milk, and heavy whipping cream. The pudding needs to chill for 3-4 hours or overnight. This makes it creamy and indulgent.

Banana pudding is built in a large glass bowl or trifle dish. Layers of wafers, bananas, and pudding are repeated three times. It’s best served within 4-8 hours to keep the bananas fresh.

To keep bananas from browning, use slightly green ones. Brush them with fruit juice and rinse with club soda. Store them airtight. This way, the dessert stays fresh and creamy, enjoyed in individual portions or a large bowl.

Ingredients Needed

To make this tasty banana pudding, you’ll need a few easy ingredients. They come together to make a creamy, rich, and flavorful dessert. Here’s what you’ll need:

• 1 package (5.3 oz) of Vanilla Instant Pudding Mix
• 2 cups of 2% milk
• 1 can (14 oz) of sweetened condensed milk
• 12 oz of defrosted Cool Whip
• 1 box (12 oz) of vanilla wafers
• 5-6 medium ripe bananas, sliced

The vanilla pudding, sweetened condensed milk, and heavy cream make it creamy. The vanilla wafers and bananas add crunch and sweetness. It’s a classic Southern dessert that’s sure to please.

“The perfect no-bake banana pudding is a balance of creamy, sweet, and crunchy textures.”

With just a few simple ingredients and minimal prep, you can make this banana pudding. Enjoy a taste of Southern hospitality at home.

banana pudding recipe with condensed milk

Key Ingredients for the Perfect Pudding

Sweetened condensed milk is the secret to a rich banana pudding. It adds a creamy texture and a sweet flavor. Instant vanilla pudding mix and heavy cream make it even creamier.

Ripe bananas and Nilla Wafers are key for the dessert’s taste and texture. The recipe uses a 15-ounce box of vanilla wafers and a 5.1-ounce box of instant vanilla pudding mix. It also needs 2 cups of milk and 1/2 cup of sour cream.

The main ingredient is a 14-ounce can of sweetened condensed milk. It’s mixed with 2 teaspoons of vanilla extract. A 12-ounce container of Cool Whip, thawed, is added for creaminess. The recipe calls for 6 sliced bananas to layer with the pudding.

After making the dessert, it needs to chill for at least 4 hours. This lets the flavors mix well. You can store leftovers in the fridge for up to 4 days.

Step-by-Step Instructions

Enjoy the creamy taste of this easy banana pudding recipe with condensed milk. Just follow these simple steps to make a dessert that’s both no-bake and delicious.

1. In a large bowl, whisk together the sweetened condensed milk and 1 1/3 cups of ice-cold water until smooth and well combined.
2. Sprinkle the instant vanilla pudding mix over the sweetened condensed milk mixture and whisk until the pudding is completely dissolved and the mixture is thick and creamy. Refrigerate for at least 2 hours or until set.
3. In a separate bowl, beat the heavy whipping cream and powdered sugar using an electric mixer until stiff peaks form.
4. Gently fold the whipped cream into the chilled pudding mixture until well combined.
5. Slice the bananas and toss them with a bit of lemon juice to prevent browning.
6. In a serving dish, layer the pudding mixture, sliced bananas, and vanilla wafers, repeating the layers until all the ingredients are used up.
7. Refrigerate the assembled banana pudding for at least 2 hours, or until ready to serve.

With these straightforward steps, you’ll have a delectable no-bake banana pudding that’s sure to delight your taste buds and impress your guests.

Tips and Tricks

Making the ultimate creamy banana pudding is easy with a few tips. Follow these steps to create a pudding that will impress everyone.

1. Use Ripe, Flavorful Bananas – Choose bananas that are just ripe. They should be golden yellow with a few brown speckles. These bananas will add the most flavor and sweetness to your pudding.
2. Prevent Browning – To stop banana slices from turning brown, dip them in lemon juice first. Then add them to the layers.
3. Chill the Pudding Mixture – Chill the pudding mixture well before layering. This makes it thicker and creamier.
4. Add a Sprinkling of Spice – Sprinkle a little ground cinnamon or nutmeg on top of the pudding. It adds a warm touch that enhances the flavor.

With these tips, you’re ready to make amazing creamy banana pudding. Serve it with vanilla ice cream for a dessert that will be unforgettable.

“The secret to a truly exceptional banana pudding recipe lies in the small details.”

Serving Suggestions

Banana pudding is a versatile classic banana pudding dessert. It can be presented in many ways. Show off the creamy layers in a large, clear glass bowl or individual ramekins. This makes it look great.

Top it with a dollop of whipped cream, crushed vanilla wafers, or caramel sauce. This adds elegance to the banana pudding dessert.

This dessert is perfect for any event. It’s great for family gatherings or holiday parties. The mix of creamy pudding, fresh bananas, and crunchy cookies will impress everyone.

How to Present Your Creamy Banana Pudding

• Serve in a large, clear glass bowl to showcase the beautiful layers
• Portion into individual ramekins or mini dessert cups for a personalized touch
• Top with a dollop of freshly whipped cream for an extra creamy indulgence
• Sprinkle crushed vanilla wafers over the top for a satisfying crunch
• Drizzle caramel sauce or chocolate syrup for a decadent finish

No matter how you present your classic banana pudding, it will impress. Enjoy the creamy texture and perfect flavors in every bite.

“Banana pudding is the ultimate comfort food – it’s creamy, nostalgic, and always a crowd-pleaser.”

Variations and Twists

The creamy banana pudding recipe with condensed milk is a favorite in the South. But, you can make it your own with creative twists. Try new flavors and textures to give this classic a personal touch.

For a crunchy layer, add crushed Oreos or graham crackers to the pudding. Their buttery, crumbly texture pairs well with the smooth pudding. You can also mix in fresh fruits like strawberries or pineapple for a tropical twist on easy banana pudding.

For a boozy twist, soak the vanilla wafers in rum or bourbon. This adds a rich flavor to the no-bake banana pudding. It’s a grown-up version of the classic.

There are countless ways to customize this beloved dessert. Let your creativity shine by trying different ingredients and flavors. Whether you choose a crunchy, fruity, or boozy version, you’ll get a delicious, unique dessert.

Storing Leftover Pudding

Did you make a tasty banana pudding recipe or an easy banana pudding? You probably have leftovers to enjoy. Banana pudding can stay fresh in the fridge for 3-4 days. This means you can enjoy its creamy goodness for a while.

To keep your leftover banana pudding fresh, cover it with plastic wrap. Press the wrap right onto the pudding’s surface. This stops the bananas from turning brown. It keeps the pudding tasting and feeling like it just came out of the oven.

When you’re ready to eat the pudding, just stir it gently. This mixes any liquid that might have separated. The pudding will still be creamy and taste great, even after a few days.

For the best taste, chill the banana pudding a few hours before serving. But don’t wait more than 24 hours. This keeps the cookies from getting too soft. The classic recipe uses vanilla and banana cream pudding mixes, sweetened condensed milk, cream cheese, and fresh bananas.

By following these tips, you can enjoy your homemade banana pudding for days. It’s perfect as a dessert or a special snack. Your leftover pudding will always be a treat.

Nutritional Information

Enjoying creamy banana pudding can be a sweet treat. But, it’s good to know what’s in it. A serving of this banana pudding recipe has about 385 calories. It has 21 grams of fat, 47 grams of carbs, and 5 grams of protein.

This creamy banana pudding might have a lot of calories. Yet, it also has some good stuff. It has 9% of the daily vitamin C, 10% of calcium, and 6% of potassium. These help keep you healthy and support your body.

It’s key to eat this dessert in small amounts. The rich ingredients like condensed milk and custard make it high in calories and fat. But, if you enjoy it in small amounts, you can still enjoy its tasty flavors.

Remember, the nutrition info is for one serving. Eating more can increase calories and nutrients. Enjoying the banana pudding recipe in moderation helps keep your diet balanced and healthy.

Conclusion

This creamy banana pudding recipe with sweetened condensed milk is a true Southern classic. It’s easy to make and perfect for any occasion. The rich, indulgent filling, combined with fresh bananas and crisp vanilla wafers, creates a dessert that’s both comforting and delicious.

Whether you’re serving it at a family gathering or enjoying it as a special treat, this banana pudding recipe with condensed milk is sure to become a new favorite in your household.

The creamy banana pudding showcases the natural sweetness of ripe bananas. It’s balanced by creamy vanilla and sweetened condensed milk. With a preparation time of just 20 minutes and a refrigeration time of at least 4 hours, this dessert is perfect for making ahead and serving chilled.

The versatility of the recipe allows for endless customizations. This makes it a versatile choice for any celebration or gatherings.

So, gather your ingredients, prepare this indulgent treat, and savor the flavors of this timeless Southern delight. Enjoy the rich, velvety texture and the perfect balance of sweet and fresh that makes this banana pudding recipe with condensed milk a true crowd-pleaser. Dig in and experience the comforting nostalgia of this classic dessert.