Imagine enjoying a scoop of rich, creamy homemade ice cream. It’s a mix of sweet condensed milk and smooth cream. Ever thought of making this classic treat at home? The beloved Betty Crocker recipe for homemade ice cream with condensed milk is here to help.
This easy guide will show you how to make a delicious frozen dessert. It’s sure to wow your family and friends.
Key Takeaways
- Betty Crocker Homemade Ice Cream with Condensed Milk Recipe as a key ingredient
- The recipe is easy to make and requires no churning for a no-fuss frozen treat
- The recipe yields approximately 1 gallon of ice cream and takes about 4 hours and 25 minutes to prepare and freeze
- The recipe can be customized with a variety of mix-ins and flavorings for a personalized touch
- The condensed milk provides a rich, creamy texture without the need for an ice cream maker
Essential Ingredients for Betty Crocker’s Ice Cream
Betty Crocker Homemade Ice Cream with Condensed Milk Recipe as a key ingredient is all about the right ingredients. The secret is in the quality of the base components. These are what make the ice cream so rich and creamy.
Base Ingredients
The base of Betty Crocker’s ice cream is a mix of sweetened condensed milk and evaporated milk. These give the ice cream its sweetness and creaminess. The recipe also includes sugar, eggs, and vanilla extract for extra flavor.
Optional Add-ins and Flavorings
- Fresh fruit like strawberries or peaches can be added for fruity twists.
- Chopped nuts, chocolate chips, or caramel or fudge swirls can make it richer.
- Trying different vanilla extract flavors can give it a unique taste.
Importance of Quality Dairy Products
The quality of the dairy in this recipe is key. It includes sweetened condensed milk, evaporated milk, half-and-half, heavy cream, and whole milk. These high-quality ingredients make the ice cream’s texture and taste exceptional.
“The secret to the best homemade ice cream is using the freshest, highest-quality dairy products you can find.”
– Excerpt from Betty Crocker’s Homemade Ice Cream Recipe
Kitchen Equipment and Tools Needed
Making the perfect ice cream at home needs a few key tools. First, you’ll need an electric ice cream maker or churn. This appliance makes your ice cream smooth and creamy. You’ll also need an electric mixer to mix the eggs and sugar. And, a container that can go in the freezer to store your ice cream.
Don’t forget measuring cups and spoons for accurate ingredient portions. If you’re making ice cream the old-fashioned way, you’ll need rock salt and ice. These are used to cool the container during churning.
- Ice Cream Maker: An electric ice cream maker is key for the right texture. It churns and freezes the mix, adding air for creaminess.
- Electric Mixer: An electric mixer is vital for beating the eggs and sugar. This makes a light base for the ice cream.
- Freezer Container: A strong, freezer-safe container is needed to store the ice cream. It keeps it fresh.
- Measuring Cups and Spoons: Accurate measurements are crucial. They help get the right flavors and consistency in your ice cream.
With these tools, you’re ready to make delicious homemade ice cream. It will impress your family and friends.
| Equipment | Purpose |
|---|---|
| Ice Cream Maker | Churns and freezes the ice cream mixture, creating a smooth, creamy texture. |
| Electric Mixer | Whips the eggs and sugar into a light, fluffy base for the ice cream. |
| Freezer Container | Stores the finished ice cream and keeps it fresh in the freezer. |
| Measuring Cups and Spoons | Ensures accurate portioning of the ingredients for consistent results. |
| Rock Salt and Ice (traditional methods) | Surrounds the freezer container during the churning process to help freeze the ice cream. |
Step-by-Step Preparation Process
Making Betty Crocker homemade ice cream with condensed milk is a fun journey. Start by mixing eggs and sugar until it’s light and fluffy. Then, add evaporated milk, condensed milk, and vanilla. Beat well to get a smooth base.
Mixing the Base
Pour the creamy mix into an ice cream churn. Add whole milk up to the fill line for the right mix. Follow the churning instructions, which usually take 20 minutes for the right consistency.
Churning Instructions
- Plug in the ice cream maker and turn it on, letting it chill for 5-10 minutes before adding the base.
- Slowly pour the mixed ingredients into the frozen ice cream bowl, making sure not to overfill.
- Churn the ice cream for 20-25 minutes, or until it reaches your desired thickness.
- During the churning process, resist the urge to open the lid, as this can affect the texture.
Freezing and Setting Guidelines
After churning, put the ice cream in an airtight container and freeze for about 4 hours. For the best texture, let it sit at room temperature for 30 minutes before scooping and serving.
“Homemade ice cream is a true labor of love, but the rewarding taste and texture make every step worth it.”
Betty Crocker Homemade Ice Cream with Condensed Milk Recipe
Enjoy a creamy homemade ice cream with the Betty Crocker recipe. It uses sweetened condensed milk and the no-churn method. This recipe has become a hit, with lots of website traffic and positive feedback.
The secret to its creamy texture is sweetened condensed milk and evaporated milk. The condensed milk makes it sweet and creamy. The evaporated milk adds smoothness. You can make this delicious ice cream easily with just a few ingredients and no special equipment.
- Gather the essential ingredients: 1 can (14 oz) of sweetened condensed milk, 2 cans (12 oz each) of evaporated milk, 2 cups of white sugar, 4 eggs, and 1 tablespoon of vanilla extract.
- In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, sugar, and eggs. Whisk the ingredients together until well-incorporated.
- Stir in the vanilla extract, mixing thoroughly.
- Pour the mixture into a 9×13-inch baking pan and place it in the freezer, stirring occasionally, until the ice cream reaches the desired consistency, usually around 4 to 6 hours.
The Betty Crocker recipe for condensed milk ice cream is a favorite for its no-churn method and delicious taste. Many users bookmark the recipe and share it on social media. It’s clear that this homemade ice cream has won the hearts and taste buds of many.
“This is the easiest and most delicious homemade ice cream I’ve ever made! The texture is so smooth and creamy, and the flavor is just divine. I’ll be making this recipe over and over again.”
– Sarah, Verified Reviewer
Tips for Perfect Texture and Consistency
To get the perfect ice cream texture, you need to control the temperature and store it right. Follow these tips to make your ice cream as creamy and smooth as Betty Crocker’s:
Temperature Control
Keeping the right temperature is key during churning and freezing. Use a traditional ice cream maker and layer ice and rock salt carefully. This prevents ice crystals and keeps your ice cream smooth.
Storage Recommendations
After churning, put the ice cream in an airtight container. Cover it with parchment paper or plastic wrap to stop ice crystals. Freeze it for 4-8 hours until it’s firm. Store it in the coldest part of your freezer, below 0°F (-18°C), for the best texture.
Controlling temperature and storing it correctly are crucial for a rich, velvety texture. By following these tips, you’ll get perfect scoops every time.
Flavor Variations and Customization Options
Betty Crocker’s homemade ice cream recipe is a blank canvas for your creativity. You can turn the classic vanilla into many other flavors. Whether you want something fruity or rich, there’s a way to make it happen.
Fruit-Infused Ice Cream
Add 2 cups of fresh fruit like strawberries or peaches to the mix. Mix in 1 cup of sugar with the fruit. This will make your ice cream sweet and refreshing.
Chocolatey Delight
For chocolate lovers, add chocolate chips or nuts to the mix. This will make your ice cream rich and indulgent.
Unique Extracts and Flavorings
Try adding different extracts like almond, peppermint, or coffee. These can change the flavor of your ice cream in exciting ways.
| Flavor Variation | Ingredients |
|---|---|
| Strawberry Ice Cream | 2 cups fresh strawberries, 1 cup sugar |
| Peach Ice Cream | 2 cups fresh peach slices, 1 cup sugar |
| Chocolate Chip Ice Cream | 1 cup chocolate chips |
| Almond Extract Ice Cream | 1 teaspoon almond extract |
With these ideas, you can make the basic Betty Crocker ice cream recipe your own. It’s a great way to impress your loved ones. Let your imagination run wild with homemade ice cream.
Nutritional Information and Serving Size
Betty Crocker’s homemade ice cream with condensed milk is a treat to enjoy. But, it’s key to know the nutritional facts and serving size. A single serving has about 142 calories, 10g of fat, 12g of carbs, and 2g of protein.
Caloric Content
This ice cream recipe has a lot of calories, mainly from fat and sugar. It’s wise to eat it in small amounts. This way, it can be part of a healthy diet.
Dietary Considerations
- The recipe has a lot of saturated fat, which might be a problem for heart health or cholesterol issues.
- It also has a lot of sugar, so people with diabetes or watching their sugar intake should be careful.
- For those worried about raw eggs, you can use pasteurized liquid eggs instead.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 142 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 50mg |
| Sodium | 65mg |
| Total Carbohydrates | 12g |
| Dietary Fiber | 0g |
| Total Sugars | 11g |
| Protein | 2g |
Enjoying this ice cream recipe is a pleasure, but remember the ice cream nutrition, serving size, and calorie count. By controlling your portions, you can enjoy its creamy texture while keeping your diet balanced.
Troubleshooting Common Ice Cream Issues
Making the perfect homemade ice cream is a delicate task. Even experienced chefs can face challenges. Let’s look at common ice cream problems and find solutions. This way, your Betty Crocker Homemade Ice Cream with Condensed Milk will always be perfect.
Grainy Texture
A grainy or icy texture can happen for a few reasons. Make sure to mix the ingredients well and don’t over-churn. If it’s too soft, just freeze it a bit longer until it’s right.
Trouble Freezing
Ice cream not freezing right? Check the sugar and fat in your recipe. Too much sugar or not enough fat can stop it from freezing well. Adjust the ingredients to get the right mix.
Icy Texture
An icy texture usually means the sugar and fat aren’t balanced. Double-check your recipe for the right amounts. More sugar makes it icy, while more fat makes it smooth.
| Issue | Possible Causes | Solution |
|---|---|---|
| Grainy Texture | – Improper mixing – Over-churning | – Mix ingredients thoroughly – Extend freezing time |
| Trouble Freezing | – High sugar ratio – Insufficient fat | – Adjust sugar and fat content |
| Icy Texture | – Imbalance in sugar-to-fat ratio | – Ensure proper ingredient proportions |
Knowing these common ice cream problems and their fixes will help you make perfect ice cream. With a bit of practice, you’ll get the texture just right every time.
Conclusion
Betty Crocker’s homemade ice cream with condensed milk is a delightful treat. It’s easy to make creamy, flavorful ice cream at home. You don’t need special equipment.
Try different flavors to satisfy your sweet tooth. This recipe lets you create unique frozen treats. They will delight your senses.
Whether you love classic vanilla or want to try new flavors, this recipe is for you. Enjoy the benefits of homemade ice cream. Discover the joy of Betty Crocker desserts in your kitchen.
Make your own frozen treats and enjoy with family and friends. This guide will help you make delicious Betty Crocker’s homemade ice cream with condensed milk.
FAQ
What are the key ingredients in Betty Crocker’s homemade ice cream recipe with condensed milk?
The main ingredients are sweetened condensed milk, evaporated milk, sugar, eggs, and vanilla extract. You can also add fresh fruit like strawberries or peaches for extra flavor.
What kitchen equipment and tools are needed to make this ice cream recipe?
You’ll need an electric ice cream churn or maker. Also, an electric mixer for beating eggs and sugar, a freezer container, and measuring tools. For old-school methods, rock salt and ice are needed too.
How do you prepare and churn the ice cream mixture?
Start by mixing eggs and sugar with an electric mixer. Then, add evaporated milk, condensed milk, and vanilla, mixing well. Pour it into the ice cream churn and add whole milk to the line. Churn for about 20 minutes, following the maker’s guide.
How long does it take to make the Betty Crocker homemade ice cream?
It takes about 4 hours and 25 minutes. This includes churning and freezing time.
How can you customize the ice cream recipe with different flavors?
Try adding 2 cups of sliced fresh fruit with 1 cup of sugar before adding whole milk. Strawberries and peaches are great options. You can also experiment with different extracts, nuts, or chocolate chips.
What are some common issues that can arise when making this ice cream, and how can they be addressed?
Issues like grainy texture or ice crystals can happen. Make sure to mix ingredients well and avoid overmixing. If it’s too soft, freeze it longer. For icy texture, check the sugar and fat levels in your recipe.
