Craving a warm, satisfying bowl of comfort food? This easy homemade potato soup recipe is perfect for you! Imagine the aroma of simmering potatoes, bacon, and savory herbs filling your kitchen. It’s enough to make your mouth water.
But what makes potato soup so beloved? It’s the perfect mix of creamy and chunky potatoes. The addition of bacon and ancho chili powder adds a rich depth of flavor. And using the right type of potatoes, like Yukon Gold, makes all the difference.
This homemade potato soup is a comforting and satisfying meal. It’s perfect for a cozy night in with your loved ones. So, gather your ingredients and let’s dive into the world of creamy, cheesy, and delicious potato soup!
Key Takeaways
- This easy potato soup recipe is perfect for a cozy night in.
- The combination of creamy and chunky potatoes creates a delightful texture.
- Bacon and ancho chili powder add depth of flavor to the soup.
- Using the right type of potatoes, like Yukon Gold, is key for the best results.
- This homemade potato soup is a comforting and satisfying meal that the whole family will enjoy.
Creamy and Comforting Potato Soup Recipe
Potato soup is a classic comfort food that warms the soul. Our recipe is a true delight, balancing rich broth with the potatoes’ natural sweetness. It’s perfect for a cozy meal on a chilly day or a treat to enjoy at home.
Tips for Perfect Creamy Potato Soup
For the best creamy potato soup, keep these tips in mind:
- Cut the potatoes into small, uniform pieces for even cooking. This ensures a smooth, creamy texture.
- Puree half of the soup and leave the other half chunky. This mix of textures makes the soup satisfying and comforting.
- Add a pinch of ancho chili powder for a unique flavor. The subtle heat and smoky taste enhance the creaminess.
Follow these tips to make a delightful, creamy potato soup. It will quickly become a family favorite.
Ingredients and Preparation
Making the perfect potato soup means picking the right ingredients. You’ll need:
- Bacon, for a savory crunch
- Butter, to sauté the vegetables
- Onions and garlic, for aromatic depth
- Flour, to thicken the soup
- Potatoes, the star of the dish
- Chicken broth, to provide the liquid base
- Milk and heavy cream, for a luxuriously creamy texture
- Salt, pepper, and ancho chili powder, to season the soup
To make this easy potato soup, start by cooking the bacon until it’s crispy. Take the bacon out of the pot and keep the fat. Then, sauté the onions and garlic in the bacon fat until they smell great. Mix in the flour and whisk well to make a roux. Slowly add the chicken broth, stirring constantly to avoid lumps.
Bring the mix to a simmer and add the diced potatoes, milk, heavy cream, salt, pepper, and ancho chili powder. Let it simmer until the potatoes are soft. Use an immersion blender to puree some of the soup, leaving some chunks for texture.
| Ingredient | Amount |
|---|---|
| Bacon | 6 slices |
| Butter | 2 tablespoons |
| Onion, diced | 1 cup |
| Garlic, minced | 2 cloves |
| Flour | 3 tablespoons |
| Potatoes, peeled and diced | 4 cups |
| Chicken broth | 4 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Salt | 1 teaspoon |
| Pepper | 1/4 teaspoon |
| Ancho chili powder | 1/2 teaspoon |
With these simple potato soup ingredients and a straightforward method, you can make a comforting, easy potato soup. It’s perfect for a cozy evening.
Potato Soup Recipe
Indulge in the ultimate comfort food with this delectable easy potato soup recipe. It’s perfect whether you like a loaded potato soup or a vegan potato soup. This recipe uses simple, wholesome ingredients for a creamy, flavorful soup that warms you up.
Start by cooking a few slices of bacon until crispy. Set the bacon aside and keep the bacon fat in the pan. Then, sauté diced onions, celery, and garlic until they’re soft. Add some all-purpose flour, mix well, and slowly pour in chicken or vegetable broth, whisking to avoid lumps.
Next, add peeled and diced potatoes, along with potato soup toppings like fresh thyme, bay leaves, salt, and pepper. Let the soup simmer for 20-25 minutes until the potatoes are tender. For a creamier soup, blend some of it with an immersion blender or a stand blender, then put it back in the pot.
- Cook bacon until crisp, reserving the fat.
- Sauté onions, celery, and garlic in the bacon fat until softened.
- Stir in flour to create a roux, then gradually whisk in broth.
- Add potatoes, thyme, bay leaves, salt, and pepper. Simmer until potatoes are tender.
- Puree a portion of the soup for a creamy texture, then return to the pot.
- Serve the easy potato soup hot, topped with the reserved crispy bacon and any other desired potato soup toppings.
“This loaded potato soup is the ultimate comfort food. The combination of creamy texture and savory flavors is simply irresistible.”
Enjoy this vegan potato soup or easy potato soup as a main dish or a comforting side. You can customize it with your favorite potato soup toppings. Get ready to indulge in a bowl of pure potato bliss!
Potato Soup: A Comforting Classic
Potato soup is a beloved comfort food that has stood the test of time. It’s creamy and satisfying, perfect for chilly weather. This dish offers a soothing and indulgent experience with every spoonful.
The recipe in this article has a unique twist that truly sets it apart. It’s not just another potato soup recipe.
Why This Recipe Stands Out
What makes this potato soup recipe special? The secret is the addition of ancho chili powder. It adds a subtle depth of flavor that complements the rich, creamy base.
Instead of blending the whole soup, some of it is pureed. This creates a luxurious texture with satisfying chunks of potato. It’s a mix of comfort and complexity.
This approach makes the potato soup versatile. It’s perfect for a cozy meal on a cold winter day or a satisfying lunch in the spring. It’s a recipe that will become a new family favorite.
The creamy base, tender potato pieces, and subtle heat from the ancho chili powder make this potato soup a standout. It’s a dish for everyone. Whether you love comfort food or are looking for a hearty, nutritious meal, this recipe is for you.
Conclusion
This easy homemade potato soup recipe is a true comfort food delight. Its creamy texture and deep flavor from ancho chili powder make it perfect for cold months. It’s great for a hearty meal or a satisfying side.
The recipe is simple, letting you make a delicious, restaurant-quality soup at home. You can customize it with toppings like crispy bacon or shredded cheese. This way, you can make it just how you like it.
So, what are you waiting for? Get your ingredients ready and make a batch of this easy potato soup. It’s a comforting comfort food that will quickly become a family favorite. Enjoy the potato soup recipe and let its warmth and flavor take you to a cozy, satisfying place.
FAQ
What type of potatoes are best for this potato soup recipe?
Yukon Gold potatoes are the best choice. They make the soup creamy and smooth.
How do I achieve the perfect creamy texture for the potato soup?
Puree half of the soup and keep the other half chunky. This mix creates a creamy and chunky texture.
What unique ingredient is added to this potato soup for extra flavor?
Ancho chili powder is added for flavor. It brings a smoky taste to the soup.
How long does it take to make this homemade potato soup?
The exact time isn’t given. But, it’s a quick and easy recipe for comfort food.
Can this potato soup recipe be made in an Instant Pot?
It’s not mentioned for Instant Pot use. Yet, its simplicity makes it adaptable for easy Instant Pot cooking.
What are some suggested toppings for this potato soup?
No toppings are listed. But, try adding shredded cheddar cheese, crumbled bacon, green onions, and sour cream for flavor.
Can this potato soup recipe be made vegan or gluten-free?
It’s not tailored for specific diets. But, it could be made vegan by using plant-based milk and skipping the bacon. For gluten-free, use gluten-free flour instead.
