Every family has a special dessert that brings everyone together. For many, a canned peach pie is that ultimate comfort food. It sparks joy and creates lasting memories. Whether you’re an experienced baker or new to the kitchen, this peach pie with canned peaches will be your new favorite.

Making a delicious canned peach pie is easy and quick. You don’t need to be a pro or spend hours in the kitchen. With a few simple ingredients and basic techniques, you can make a dessert that everyone will love. Your family will be asking for more.

Key Takeaways

• Canned peach pie offers convenience and consistent flavor year-round
• Preparation time is quick – just 10-15 minutes
• Perfect for bakers of all skill levels
• Budget-friendly dessert option
• Versatile recipe that can be customized with different spices

Why This Canned Peach Pie Will Become Your Go-To Dessert

Discovering the perfect peach pie with canned peaches recipe can change your baking. This dessert is easy to make and tastes amazing. It will become a favorite in your kitchen.

Making a peach pie doesn’t have to be hard or take a lot of time. Using canned peaches, you can make a delicious dessert that wows everyone.

Perfect for Year-Round Baking

Canned peaches are a big help for pie lovers. They let you make your favorite dessert all year round. Each can has the same taste and texture, so your pie is always good.

Budget-Friendly Ingredients

• Canned peaches are cheaper than fresh fruit
• You only need a few extra ingredients
• They help reduce fruit waste

Time-Saving Benefits

Using canned peaches makes pie prep quick and simple. You’ll save time on:

1. No need to peel or chop fresh peaches
2. They always taste the same
3. Prep is faster

*”Baking shouldn’t be complicated – it should be enjoyable!”*

This dessert takes just 20 minutes to prepare and cooks in 1 hour. It makes 8 servings, great for family meals or weekend snacks.

Essential Ingredients for Your Peach Pie

Making a tasty peach pie with canned peaches begins with picking the right stuff. Your pie will be a hit with the right mix of ingredients. This mix ensures a dessert that’s both delicious and satisfying.

Here’s what you’ll need for a top-notch peach pie:

• 5 cups of high-quality canned peaches (sliced or whole)
• ¾ cup granulated sugar
• ½ cup all-purpose flour
• 2 tablespoons fresh lemon juice
• ½ teaspoon almond extract
• ¼ teaspoon ground cinnamon

Choose canned peaches packed in light syrup or water for your pie. Make sure to drain them well to avoid a soggy crust. The cinnamon and almond extract will make the peaches taste even sweeter and more aromatic.

“A great pie is all about balancing flavors and using quality ingredients.”

Your peach pie filling needs a few key things to get it just right. Flour thickens it, and sugar adds sweetness. The lemon juice brings a tangy freshness that pairs well with the peaches.

Pro tip: To make your peach pie even better, try adding chopped pecans or a bit of nutmeg. They add a nice depth and complexity to the pie.

Kitchen Tools and Equipment Needed

To make the perfect peach pie with canned peaches, you need the right tools. Having the right equipment makes baking fun and easy.

Basic Baking Essentials

Every baker needs these basic tools for a tasty peach pie:

• 9-inch pie dish (glass or ceramic recommended)
• Large mixing bowls
• Rolling pin
• Sharp kitchen knife
• Pastry brush
• Baking sheet

Optional Tools for Enhancement

These tools can make your peach pie even better:

• Pie weights
• Pastry wheel
• Silicone pie shield
• Pie server
• Kitchen scale

Measuring Equipment

Accuracy is crucial in baking. Get reliable measuring tools for the best results:

• Liquid measuring cups
• Dry measuring cups
• Measuring spoons

Canned peaches save you 15-20 minutes of prep time. With the right tools, making a delicious pie is easy.

Preparing the Perfect Pie Crust

Making the perfect crust for your canned peach pie is key. You can choose between homemade or store-bought pie crusts. Each option has its own benefits for your pie.

Store-bought pie crusts save time. They’re great for canned peach pies and cut down on prep work. Choose brands known for their flaky, buttery texture.

If baking is your passion, making your own crust can take your pie to the next level. Here’s a simple guide:

• Use cold butter cut into small cubes
• Mix flour and salt carefully
• Work quickly to keep butter cold
• Chill dough for 30 minutes before rolling

“The secret to a perfect crust is keeping your ingredients cold and handling them minimally.” – Professional Baker’s Tip

When making your canned peach pie crust, keep these tips in mind:

1. Roll out dough evenly
2. Trim edges neatly
3. Crimp edges for a professional look
4. Brush with egg wash for golden shine

Whether you go for homemade or store-bought, your pie will be a hit. Remember, practice makes perfect!

Creating the Sweet Peach Filling

Making a peach pie with canned peaches needs careful steps and focus. Your filling is the dessert’s core, turning simple parts into a tasty delight for all.

Proper Draining Technique

Draining canned peaches is key to avoid a soggy pie. Here’s how to do it right:

• Open the 15-ounce can of peaches carefully
• Use a colander to drain excess syrup completely
• Pat peaches dry with paper towels to remove additional moisture
• Reserve ½ cup of peach juice for potential recipe adjustments

Seasoning and Spice Combinations

Add flavors to your peach pie to make it stand out. The right spices can take your filling from good to great:

• 1 teaspoon vanilla extract for depth
• ¼ teaspoon ground cinnamon for warmth
• 1 teaspoon lemon juice for brightness
• ⅓ cup sugar (adjust based on peach syrup sweetness)

Thickening the Filling

A runny pie filling can mess up your dessert. Cornstarch is the answer for the right consistency:

• Use 5 tablespoons of cornstarch
• Mix cornstarch with sugar before adding to peaches
• Cook filling until it bubbles and thickens
• Allow mixture to cool for 15 minutes before assembling pie

Pro tip: Always taste your filling before baking to ensure the perfect balance of sweetness and spice!

Step-by-Step Assembly Instructions

Making your peach pie with canned peaches recipe is all about careful assembly. It’s important to work step by step. This ensures each layer works well together. Begin by making your pie crust and rolling it out to the right thickness.

Here’s a simple guide to making your tasty pie:

1. Roll out the bottom pie crust, making sure it’s about one inch larger than your pie pan
2. Gently transfer the crust to your 9-inch pie dish, allowing slight overhang
3. Drain your canned peaches thoroughly to prevent excess moisture
4. Mix peach filling with sugar, cornstarch, and spices in a separate bowl
5. Pour the peach mixture evenly into the bottom crust

For the top crust, you have several options:

• Traditional full top crust with slits for venting
• Lattice-style woven strips
• Decorative cut-out design

When making your top crust, remember to seal the edges by crimping or pressing with a fork. Brush the top with an egg wash for that golden-brown look. Your peach pie with canned peaches is now ready to bake!

Pro tip: A well-assembled pie is the secret to a delightful dessert experience.

Baking Tips for a Golden-Brown Crust

To get a perfect golden-brown crust for your peach pie, you need to be precise. The right baking method can turn a simple dessert into a stunning dish.

Temperature Guidelines for Perfect Baking

Here are the key temperature tips for baking your peach pie:

• Start with an initial high temperature of 425°F (218°C) for the first 20 minutes
• Reduce heat to 375°F (190°C) for the remaining baking time
• Aim for an internal pie temperature of 200°F (93°C) when fully baked

Visual Cues for Determining Doneness

Knowing when your peach pie is done is more than just timing. Look for these signs:

1. Crust should be a deep golden-brown color
2. Filling bubbles slightly around the edges
3. Fruit chunks appear softened but not mushy

Pro tip: Place a baking sheet on the bottom oven rack to catch any drips. This prevents messy spills and makes cleanup easy.

“The secret to a perfect pie is patience and careful observation during the baking process.”

Remember, your pie will set as it cools. Let it cool for at least 2 hours before serving. This ensures the filling is just right for a great dessert.

Serving Suggestions and Pairings

Your homemade peach pie with canned peaches is ready to impress. The right sides can make it even more special. It’s all about the perfect pairings to enhance its taste.

Serving your pie warm is key. It brings out the rich, comforting flavors. Here are some great pairings to try:

• Vanilla bean ice cream (a classic choice)
• Freshly whipped cream with a hint of cinnamon
• Mascarpone cheese for a creamy contrast

Choosing the right drink is important too. Here are some options:

1. Chilled sweet tea
2. Vanilla bourbon
3. Light dessert wine

Pro tip: The yellow peaches in canned peaches add a unique flavor. They pair well with creamy and slightly spiced sides.

For a fancy touch, add some toasted almonds or a light dusting of powdered sugar. These small touches can make your pie stand out.

Storage and Reheating Guidelines

Keeping your canned peach pie fresh is important. After you’ve enjoyed it, you’ll want it to taste great for days. Here’s how to store it right.

Refrigeration is crucial for your pie’s taste and texture. Here are some key storage tips:

• Cool the pie completely before storing
• Cover the pie loosely with aluminum foil or plastic wrap
• Store in the refrigerator for up to 5 days

Freezing your pie is a great way to keep it for longer. Follow these steps for the best results:

1. Wrap individual slices in double layers of plastic wrap
2. Place wrapped slices in a freezer-safe container
3. Store frozen pie for up to 6 months

Reheating your stored pie is easy. Here are the methods:

• Oven: Preheat to 350°F and warm for 10-15 minutes
• Microwave: Heat individual slices for 20-30 seconds
• Air fryer: Warm at 300°F for 3-5 minutes

“A well-stored pie is a delicious pie waiting to be enjoyed again!” – Baking Enthusiasts

Pro tip: Always check the pie’s quality before serving. If it shows signs of spoilage, it’s best to throw it away and make a new one.

Conclusion

Your journey to make the perfect peach pie with canned peaches has been fun. This dessert is easy to make and always a hit. With just 15 ounces of canned peaches, you can whip up a pie that adds a touch of southern charm to your home.

The canned peach pie is great because it’s easy and flexible. It’s perfect for any occasion, whether it’s a big family event or a cozy night in. You can even use gluten-free crusts made from nuts or almond flour, making it suitable for many diets.

Don’t be afraid to try new things with your peach pie. You can tweak the sweetness with different syrups, use vegan shortening, or add spices you love. Each slice is not only tasty but also packed with 10% of your daily Vitamin C and 300 calories of comfort.

Your baking journey is just starting. Share your peach pie stories, post a photo of your pie, and inspire others. Baking is all about joy, creativity, and sharing moments with loved ones – one slice of peach pie at a time.