Ever dreamed of a dessert that takes you back to your childhood? One with creamy, comforting flavors of rice pudding? This classic rice pudding recipe is your new favorite treat.
Key Takeaways
- Discover the perfect recipe for classic, creamy rice pudding
- Learn how to achieve the perfect texture and consistency for your rice dessert
- Explore easy, step-by-step instructions for making stovetop rice pudding
- Uncover tips and tricks for the creamiest, most flavorful old-fashioned rice pudding
- Customize your baked rice pudding with delicious add-ins and toppings
The Best Creamy Rice Pudding Recipe
Looking for the ultimate creamy rice pudding recipe? You’ve come to the right place! This rice pudding is the creamiest and most delightful dessert you’ll ever taste. It’s a classic that gets rave reviews from everyone who tries it.
Ingredients
To make this delicious rice pudding, you’ll need the following ingredients:
- 1/3 cup (66g) uncooked short grain white rice
- 2 1/2 cups (600ml) whole milk
- 1/3 cup (66g) white or light brown sugar
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup (80g) golden raisins (optional)
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon vanilla extract
For the creamiest rice pudding, use short or medium-grain rice. Whole milk and a bit of heavy cream make it rich and velvety. An egg yolk thickens it, while vanilla and salt boost the flavor.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 221 |
| Total Fat | 6.8g |
| Carbohydrates | 32.2g |
| Protein | 7.2g |
| Cholesterol | 65.9mg |
| Sodium | 425.8mg |
| Sugar | 19g |
This rice pudding recipe makes 4 servings and is ready in about 30 minutes. You can store it in the fridge for up to 3 days or freeze it for up to 3 months.
Step-by-Step Instructions
Making the perfect rice pudding recipe is simple. Just follow these easy steps to create a creamy and comforting dessert:
- Begin by boiling 3/4 cup of water in a medium saucepan. Once boiling, add 1/4 cup plus 2 tablespoons of rice. Stir well.
- Lower the heat to low, cover the saucepan, and let it simmer for 20 minutes. The rice should be tender and the water absorbed.
- Then, add 2 cups of milk, 1/4 cup of white granulated sugar, and 1/4 teaspoon of vanilla extract to the cooked rice. Stir constantly over medium heat until it thickens, about 15-20 minutes.
- Finally, remove the saucepan from the heat. Stir in a beaten egg to achieve the signature velvety texture of the rice pudding recipe.
You can make your easy rice pudding recipe even better by adding raisins, cinnamon, or other toppings. Serve the warm rice pudding recipe easy and savor its comforting taste.
Tips for the Creamiest Rice Pudding
Choosing the right rice is key for the creamiest rice pudding. Classic rice pudding uses Uncle Ben’s long-grain rice. But, Arborio rice, a short-grain variety, also works well. It cooks in milk to create a soft and creamy texture.
Other great options are Basmati and Jasmine rice. These add a nice aroma and creaminess to your dessert. The secret to the creamiest pudding is using a rice that absorbs milk well.
Rice Selection
- Converted long-grain rice, such as Uncle Ben’s
- Arborio rice for a plump, creamy texture
- Basmati and Jasmine rice for fragrant, creamy results
- Choose a starchier rice variety to maximize creaminess
By picking the right rice, you’ll make a rice pudding that’s both creamy and delicious. Top it with your favorite ingredients for a special treat.
rice pudding recipe
Indulge in a timeless classic with this creamy cinnamon rice pudding recipe. This comforting dessert is a true delight, boasting a rich, velvety texture and a delightful balance of sweetness. It’s perfect for a cozy treat on a chilly evening or a special dessert to share with loved ones.
The key to this decadent rice pudding lies in the careful selection of ingredients and the meticulous cooking process. It uses medium-grain rice, whole milk, and vanilla extract. The addition of cinnamon and a hint of sugar creates a warm, fragrant flavor profile that will have you coming back for more.
With a preparation time of approximately 1 hour, this rice pudding recipe is a testament to the art of slow, gentle cooking. The mixture is simmered over medium heat for 15-25 minutes, then reduced to low heat for an additional 25-35 minutes. This allows the rice to become delightfully soft and the liquid to reduce by half. The result is a velvety, creamy dessert that will transport you to a cozy, comforting world with every spoonful.
Whether you prefer to enjoy your rice pudding warm or chilled, this recipe is a true crowd-pleaser. The versatility of this dish also allows for customization, with the option to add raisins, pistachio, or even a sprinkle of Maraschino cherries for a touch of color and sweetness. Indulge in the comforting flavors of this rice pudding recipe, and savor the perfect balance of creaminess and warmth in every bite.
“This rice pudding recipe is a true classic that never fails to satisfy. The creamy texture and comforting flavors make it a timeless dessert that will leave you craving more.”
Variations and Customizations
The classic rice pudding recipe is a comfort food loved by many. Its beauty comes from being versatile. You can make it your own by adding unique flavors.
Don’t like raisins? Leave them out. Try adding chopped nuts, dried cranberries, or cinnamon and nutmeg for a special touch.
Want a baked rice pudding recipe? Just move the cooked pudding to a baking dish. Sprinkle cinnamon or drizzle honey on top. Bake until it’s golden and creamy.
For a Mexican twist, add cinnamon and nutmeg to your rice pudding recipe. It will bring the flavors of Latin America to your table.
No matter the changes, the core of this recipe is comforting and delicious. Explore and make it your own!
“The beauty of rice pudding lies in its ability to be endlessly customized to suit your personal taste preferences.”
Stovetop vs. Oven-Baked Rice Pudding
There are two ways to make a classic rice pudding: stovetop or oven-baked. Both ways make a creamy dessert. But, the texture and cooking process can differ.
The stovetop method makes a smooth, creamy pudding. The heat and stirring mix the rice’s starches for a rich texture. It’s quicker and lets you control the cooking better.
Oven-baked rice pudding is richer and more like custard. The oven’s heat slowly mixes the flavors and rice with milk and eggs. It’s a bit easier to make but still very comforting.
Choosing between stovetop and oven-baked rice pudding depends on what you like. Both are tasty, so try them out and see which you prefer.
| Stovetop Rice Pudding | Oven-Baked Rice Pudding |
|---|---|
| Quicker cooking time | Longer baking time |
| Smoother, creamier texture | Richer, more custard-like texture |
| Requires constant stirring | More hands-off approach |
| Allows for more control over cooking process | Flavors meld together during baking |
Choosing between stovetop and oven-baked rice pudding is up to you. Both are delicious, so experiment and find your favorite.
Serving Suggestions
Rice pudding is a versatile dessert that can be enjoyed in many ways. You can have it warm, at room temperature, or chilled. This creamy rice pudding recipe offers endless options to delight your taste buds.
Topping Ideas
Enhance your rice pudding with simple toppings. A sprinkle of cinnamon or nutmeg adds warmth and flavor. A drizzle of honey or caramel sauce brings a sweet touch.
For a different feel, try chopped nuts or toasted coconut flakes on top. They add a nice crunch and texture.
| Topping | Description |
|---|---|
| Cinnamon | Adds a warm, comforting flavor |
| Nutmeg | Enhances the creamy texture with a subtle spice |
| Honey | Provides a natural sweetness and glossy finish |
| Caramel Sauce | Adds a rich, indulgent flavor |
| Chopped Nuts | Offers a satisfying crunch |
| Toasted Coconut Flakes | Adds a tropical twist and textural contrast |
The beauty of rice pudding is its versatility. Feel free to try different toppings and flavors to find your favorite.
Conclusion
This creamy rice pudding recipe is a classic, comforting dessert for any occasion. It’s perfect whether you like it warm or chilled, with raisins or without. This rice pudding is sure to become a new family favorite. With simple ingredients and easy instructions, you can make this delicious rice dessert at home.
The creamy rice pudding shows the versatility of this timeless dish. You can try the stovetop rice pudding or the baked rice pudding recipe. Explore different rice pudding recipe variations, like the easy rice pudding recipe and the rice pudding recipe mexican style. Find your favorite and enjoy the comforting flavors and textures of this old-fashioned rice pudding.
Whether you’re craving a classic rice pudding recipe or want to try new flavors, this guide has you covered. Create the perfect easy rice pudding recipe in your kitchen. Enjoy the rich, creamy goodness of this timeless dessert and savor the comforting taste of homemade rice pudding at its best.
FAQ
What are the key ingredients in this rice pudding recipe?
This creamy rice pudding recipe needs cold water, uncooked white rice, and milk. It also requires white sugar, salt, a large egg, golden raisins, butter, and vanilla extract.
What type of rice is best for making rice pudding?
For the creamiest rice pudding, use short or medium-grain rice. Converted long-grain rice like Uncle Ben’s or Arborio rice works best.
Can I make rice pudding in the oven instead of on the stovetop?
Yes, you can make rice pudding in the oven. Oven-baked pudding is richer and custard-like. Stovetop pudding is creamy and smooth.
Can I customize this rice pudding recipe?
Yes, you can customize this recipe. Omit the raisins or add cinnamon, nutmeg, or chopped nuts. Try a Mexican version with cinnamon and nutmeg.
How should I serve rice pudding?
Serve rice pudding warm, at room temperature, or chilled. Top it with cinnamon, nutmeg, or honey or caramel sauce for extra flavor and texture.
