The smell of sizzling pork sausage and tender potatoes brings back memories of my grandmother’s kitchen. Her potato sausage casserole, a family favorite, fills me with nostalgia. The rich flavors and satisfying texture make it a comfort food classic.

In this guide, I’ll show you how to make Potato Sausage Recipe in your kitchen. It’s easy, whether you’re an experienced cook or just starting out. Let’s explore how to make a hearty, Potato Sausage Recipe that will become a family favorite.

Key Takeaways

• Potato Sausage Recipe is a comforting and versatile dish that combines savory pork and creamy potatoes.
• This recipe is inspired by traditional European and Eastern European cuisine, making it easy to customize and enjoy.
• The recipe can be made with ground meat like beef, chicken, or pork to create delicious variations on the classic dish.
• The preparation is straightforward, allowing you to easily incorporate this Potato Sausage Recipe into your meal prep routine.
• Potato sausage is a great option for a savory breakfast or as a hearty, satisfying main course.

What is Potato Sausage Recipe?

Potato sausage is a dish loved in Europe and Eastern Europe. It’s made with potatoes, pork, and herbs. It’s a favorite in many families for years.

Ingredients and Preparation

The recipe for potato sausage includes potatoes, pork, and herbs. It’s stuffed into casings to make a tasty sausage.

To make potato sausage at home, you’ll need:¹

• 2 lbs of peeled and diced potatoes (about 3/8″ cubes)
• 1/2 lb of cooked and chopped or diced bacon
• 1 1/2 tsp of kosher salt (or to taste)
• 1 tsp of ground black pepper
• 1/2 tsp of nutmeg
• 2 medium onions, peeled and diced (about 1/4″)
• 3 cloves of garlic, peeled and pressed
• 1 cup of chopped fresh herbs (such as parsley, thyme, or sage)
• 1 lb of ground or diced meat (optional, such as chuck, chicken thighs, or pork butt)

The main ingredients are potatoes, bacon, and onions. Herbs, spices, and optional meat add more flavor to this potato sausage.

“Potato Sausage Recipe has been a beloved part of many families’ culinary traditions for generations.”

Variations with Ground Meat

The classic Potato Sausage Recipe uses potatoes and pork. But you can also add ground meat for more flavors. Beef (chuck), chicken thighs, or pork butt are great choices. They make the sausage juicier and tastier.

For a beef potato sausage, mix 1 lb. of lean ground beef with mashed potatoes and spices. This adds a hearty texture and a rich flavor. If you like chicken potato sausage, use ground skinless chicken thighs. They give a milder taste that goes well with potatoes. For a pork potato sausage, try pork butt. It adds a delicious pork flavor.

Choose your ground meat wisely. Adjust the seasoning and cooking time to get your potato sausage with ground meat just right.

“The ground beef and potato skillet was a huge hit in my household. The combination of tender potatoes, savory sausage, and melty cheese made for a truly comforting and satisfying meal.”

potato sausage recipe

Craving a hearty, homemade sausage that perfectly combines the savory flavors of pork with the comforting richness of potatoes? Look no further than this easy potato sausage recipe! It blends diced potatoes, ground pork, and aromatic spices. This dish delivers a satisfying breakfast or anytime sausage that’s sure to delight your tastebuds

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To make this homemade potato sausage, start by boiling the potatoes until they’re cooked through but still firm. Then, mix the diced potatoes with the ground pork. Season the mixture with salt, pepper, nutmeg, onions, and garlic. Once the flavors are perfectly balanced, stuff the mixture into sausage casings. This creates a potato sausage that’s both easy and delicious.

The result is a potato sausage recipe that’s packed with savory, comforting flavors. Serve it up for breakfast, brunch, or even as a satisfying snack. This easy potato sausage is sure to become a new family favorite.

Stuffing the Sausage

Stuffing homemade potato sausage is a key step in making sausages. Traditionally, a stainless steel funnel and a LEM stuffing tube cleaning brush are used. These tools help pack the sausage tightly and evenly, needing two people.

Equipment Needed

You can also stuff the sausage by hand if you don’t have special tools. Here’s what you need:

• Stainless steel funnel (or a wide-mouthed funnel)
• LEM stuffing tube cleaning brush (or a sturdy spoon)
• Sausage casing

To stuff the sausage, put the funnel into the casing. Then, use the brush or spoon to push the potato sausage mixture through. This method takes a bit longer but works well without a sausage stuffer.

Make sure to pack the sausage mixture tightly. This prevents air pockets and helps it cook evenly. With practice, you’ll get good at stuffing homemade potato sausage!

Two-Step Cooking Process

Making delicious potato sausage is easy in two steps. First, steam the sausages for about an hour. This step cooks the potatoes and any raw meat, no matter the size.

After steaming, pan-sear the sausages quickly on each side. This adds color and flavor to your homemade sausage.

Steaming the Sausages

Start by putting the potato sausages in a steamer basket over simmering water. Cover the pot and steam for about 60 minutes. This method cooks the potatoes and meat safely and flavorfully.

Pan-Searing for Flavor

After steaming, heat a skillet over medium-high with some oil. Place the sausages in the pan and sear for 2-3 minutes on each side. This step enhances the taste and looks of your homemade sausage.

By following these two steps, you’ll get tasty, perfectly cooked potato sausages. Enjoy the fruits of your labor!

Serving and Storing

Enjoy your homemade potato sausage hot and fresh from the pan. It’s great with your favorite side dishes or a crisp salad. The savory sausage is hearty and satisfying. Leftovers can be stored well and enjoyed cold or reheated later.

Serving Potato Sausage Hot or Cold

The cooked potato sausage is best served immediately, while still warm. It’s delicious with roasted vegetables, mashed potatoes, or a simple green salad. For a cold serving, let it cool, then refrigerate in a clean, airtight container. It’s a tasty option for lunches or snacks the next day.

Reheating Leftover Potato Sausage

Reheating leftover potato sausage is easy. Place it in a skillet or on a baking sheet and heat in a 350°F oven for 10-15 minutes. You can also reheat individual slices in the microwave for 30-60 seconds. Reheating brings back its flavor and texture, making it delicious again.

Storing Potato Sausage

For best storage, let the cooked sausage cool to room temperature. Then, transfer it to an airtight container or resealable plastic bag. Refrigerate for up to 1 week. For longer storage, freeze for 1-2 months. Thaw frozen sausage in the refrigerator overnight before reheating.

Homemade potato sausage is versatile and delicious. It can be served hot or cold and stored easily. Whether you’re looking for a main course or a snack, this recipe is perfect.

Regional Variations

Potato sausage is a dish loved across Europe and Eastern Europe. It’s made with potatoes, pork, and spices. But, how it’s seasoned and cooked can vary a lot.

In Eastern European places like Poland, Ukraine, and Russia, it’s flavored with garlic, onions, and herbs. It’s often smoked or grilled. It’s served with sauerkraut, pickles, and bread.

In Germany and Austria, the sausage has more pork. It’s cured or fermented for a richer taste.

In Scandinavia, potato sausage recipes use dill, caraway, and other spices. It’s eaten with boiled potatoes, lingonberry jam, and coffee or tea. Italy adds fennel, red wine, and sun-dried tomatoes to its version.

Potato sausage is a comfort food that brings people together. Trying different versions can be exciting. It shows the rich cultural history behind this dish.

Nutritional Benefits

Potato sausage is a tasty and healthy choice for your meals. Potatoes are full of complex carbs, fiber, and vitamins and minerals. The pork adds protein, B vitamins, and minerals like iron and zinc. Together, they make a dish that’s good for you.

Even though the sausage has some fat, it’s okay in small amounts. The potato sausage nutrition and health benefits of potato sausage make it a great option for your diet.

The nutritional value of potato sausage offers a mix of important nutrients. It’s a smart choice for your meals, whether you choose smoked, turkey, or chicken sausage. The potatoes and meat together make a dish that’s both tasty and nutritious.

“Potato sausage is a delicious and nutritious option that can be part of a healthy diet when consumed in moderation.”

Conclusion

Homemade easy homemade potato sausage is a delightful dish. It mixes the creamy texture of potatoes with the savory flavors of pork and herbs. This potato sausage recipe lets you add your own twist by using different meats and seasonings.

It’s perfect for breakfast, dinner, or as a snack. Potato sausage adds a satisfying and nourishing touch to your meals.

The Amish tradition of hog butchering in winter led to Amish Winter Sausage and Potato Casserole. This dish combines crumbled sausage, potatoes, peas, and creamy mushroom soup. It shows how savory breakfast ideas like potato sausage can be hearty and delicious.

Starting your journey with easy homemade potato sausage is exciting. Feel free to try new things and add your own flair. Experiment with different sausages and seasonings. Let your creativity shine and enjoy the comforting flavors it brings to your table.