Growing up in Hawaii, the smell of butter mochi was always welcome. It signaled a celebration was coming. This chewy, sweet treat is a big part of Hawaiian culture. Now, you can make it at home with our simple butter mochi recipe.

Key Takeaways

• Butter mochi is a beloved Hawaiian dessert made with a base of glutinous rice flour and coconut milk
• The recipe typically calls for a 16oz box of mochiko sweet rice flour, 2-2½ cups of sugar, and a baking time of 50-60 minutes at 350°F
• Butter mochi has a unique chewy, squishy texture and a sweet, buttery flavor that is a true delight for the senses
• Ingredients like coconut milk, evaporated milk, and vanilla extract contribute to the rich, creamy taste of this Hawaiian treat
• Butter mochi can be found at local bakeries, specialty dessert shops, and Asian grocery stores in Hawaii

What is Butter Mochi?

If you’re new to butter mochi, get ready to love it! It’s a special Hawaiian dessert that mixes the chewy mochi with a buttery taste. The key ingredient is mochiko, a sweet rice flour that makes it special.

A Classic Hawaiian Treat

Butter mochi is a favorite in Hawaii. You can find it in bakeries, shops, and even by the side of the road. It’s a must-try for anyone visiting or living in Hawaii.

Texture and Flavor Profile

Butter mochi feels like a soft, moist brownie. It tastes sweet and buttery, with a hint of coconut. This mix of textures and tastes makes it a standout dessert.

“Butter mochi is a dessert with rich simplicity, not requiring extra embellishments to enhance its flavor.”

Ingredients for Authentic Butter Mochi Recipe

To make the perfect batch of butter mochi, you need a few key ingredients. The base is mochiko sweet rice flour, which gives it a chewy texture. You’ll also need white sugar, baking powder, eggs, melted butter, vanilla extract, coconut milk, and evaporated milk. These ingredients come together to create a rich, sweet flavor.

The mix of sugar, butter, and milk – coconut and evaporated – makes butter mochi taste decadent and creamy. Some recipes might add a pinch of salt, but you can skip it if using salted butter. These simple ingredients are what you need to make delicious butter mochi at home.

With these simple, high-quality ingredients, you can make the perfect batch of authentic butter mochi. It captures the essence of this beloved Hawaiian delicacy.

Step-by-Step Instructions for Making Butter Mochi

Making butter mochi is a fun journey that brings together Hawaiian flavors and a unique texture. Start by heating your oven to 350°F and greasing a 9×13 inch baking dish. This makes sure your butter mochi comes out easily.

Preparation Steps

First, mix the wet ingredients in a bowl. You’ll need 2 large eggs, 6 tablespoons of melted butter, 1 teaspoon of vanilla, 2 (13.5-ounce) cans of unsweetened coconut milk, and 1 (12-ounce) can of evaporated milk. This mix is the base of your butter mochi.

Next, mix the dry ingredients in another bowl. You’ll need 3 cups of mochiko (sweet rice flour) and 1 teaspoon of baking powder. Slowly add the wet ingredients to the dry and mix until just combined. Be careful not to overmix.

Baking and Cooling

Now, pour the batter into the greased dish and shake it to remove air bubbles. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. The top should turn golden brown.

After baking, let the butter mochi cool completely before cutting it into 2-inch squares. Use a plastic knife for clean cuts. Serve the soft, chewy mochi and enjoy the authentic Hawaiian taste.

Variations and Flavor Twists

Traditional butter mochi is already delicious, but you can make it even better. Try adding ube (purple sweet potato) for a unique purple color and taste. Or, mix in matcha powder for a green tea flavor. For a chocolate lover’s dream, add chocolate for a fudgy treat.

The basic butter mochi recipe is a great starting point. It lets you add your favorite mix-ins and flavors. This way, you can make your own special version of this Hawaiian favorite.

Butter Mochi Variations and Flavors

• Ube Butter Mochi – Vibrant purple hue and distinct sweet potato flavor
• Matcha Butter Mochi – Earthy and umami-rich green tea infusion
• Chocolate Butter Mochi – Decadent and fudgy chocolate twist
• Black Sesame Butter Mochi – Nutty and aromatic with toasted black sesame seeds
• Peanut Butter Butter Mochi – Creamy and nutty peanut butter flavor
• Coconut Butter Mochi – Tropical and coconutty variation

The stats show a wide range of butter mochi variations and their popularity. From classic ube and matcha to chocolate and peanut butter, the options are endless. These butter mochi recipe ideas inspire home bakers to try new things and create their own special mochi.

Butter Mochi Recipe

Ready for a Hawaiian culinary adventure? This authentic butter mochi recipe is your ticket! It’s a chewy, flavorful treat that brings Hawaii’s sunny shores to your taste buds.

To make this classic Hawaiian dessert, you’ll need a few ingredients. You’ll need Mochiko rice flour, sugar, milk, coconut milk, butter, eggs, vanilla, and baking powder. With a bit of effort, you can make 24 delicious butter mochi squares that will wow your loved ones.

1. Preheat your oven to 350°F (180°C) and grease a 9″x13″ baking pan.
2. In a large bowl, whisk together 1 box (450g) of Mochiko rice flour, 2 cups (450g) of sugar, 2 cups (450ml) of milk, 1 can (13.5 oz) of coconut milk, 3/4 cup (170g) of butter, 4 large eggs, 2 tsp of vanilla extract, and 1 tsp of baking powder until smooth.
3. Pour the batter into the prepared baking pan and smooth the top with a spatula.
4. Bake the butter mochi for 50-75 minutes, or until the top is lightly golden and crinkled. The baking time may vary depending on your oven temperature.
5. Once the butter mochi is baked, let it cool completely before cutting it into 24 squares. Enjoy the chewy, sweet, and coconut-flavored treat!

This butter mochi recipe is perfect for any occasion. It’s a dessert, snack, or special treat that will delight your taste buds. Every bite offers a perfect mix of buttery richness and sweet, coconut flavors. Enjoy the authentic taste of Hawaii with this easy recipe.

Where to Find Butter Mochi

Craving butter mochi? You’re in luck! This Hawaiian treat is found in bakeries, specialty shops, and Asian grocery stores across the islands. Kahuku Farms on Oahu’s North Shore is famous for its Lilikoi (passionfruit) Butter Mochi. Diamond Head Market & Grill is another great place to try it.

Local Bakeries and Shops

Butter mochi might be rare outside Hawaii, but you can still find it. Some Asian markets or online stores carry it. If you can’t visit Hawaii, making butter mochi at home is easy with the right ingredients.

• Kahuku Farms (Oahu): Offers a signature Lilikoi (passionfruit) Butter Mochi
• Diamond Head Market & Grill (Oahu)
• Specialty Asian markets or online retailers on the mainland

Exploring Hawaii’s bakeries or looking for butter mochi near you? This treat will surely please your taste buds. Its unique texture and flavor make it a favorite in Hawaii.

The History and Origins of Butter Mochi

The exact origins of butter mochi are unclear, but it likely came from traditional Japanese mochi. Many people moved to Hawaii during the sugar cane era, bringing their foods and traditions. This mix of cultures led to the creation of butter mochi, a unique Hawaiian treat.

Butter mochi has become a big part of Hawaii’s food history. It’s now enjoyed in many flavors, like coconut and chocolate. It’s also popular because it’s gluten-free, making it a good choice for those with dietary restrictions.

The term “bibingka” shows butter mochi’s Asian roots, with ties to Goan bebinca from India and Portuguese colonies. Bebinca, from Goa, India, spread to places like Malaysia, Indonesia, the Philippines, and Hawaii. The exact story of butter mochi’s arrival in Hawaii is still a mystery.

Today, butter mochi is a favorite at Hawaiian gatherings, even more than brownies. It’s made with rice flour, butter, coconut milk, and other ingredients. This dish is a true mix of cultures, showing the unique flavors and textures of Hawaiian cuisine.

butter mochi recipe

Butter mochi is a beloved Hawaiian delicacy. It combines mochi’s chewy texture with buttery flavor. This recipe lets you bring a taste of the islands home. Use mochiko sweet rice flour and coconut milk with evaporated milk for the authentic taste.

The secret to great butter mochi is the right mix of ingredients. Start with mochiko flour for the chewy texture. Then, add a creamy mix of coconut milk, evaporated milk, butter, sugar, eggs, and vanilla extract. This captures the classic butter mochi flavor.

Follow the step-by-step guide to make this Hawaiian treat at home. It’s perfect for satisfying your cravings or sharing with friends and family. This butter mochi recipe is sure to impress.

Ingredients:

• 2 3/4 cups (16 oz) mochiko sweet rice flour
• 1 cup (200 grams) granulated sugar
• 2 teaspoons baking powder
• 1 stick (113 grams or 4 oz) unsalted butter, melted
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240 ml) coconut milk
• 1 cup (240 ml) evaporated milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the mochiko flour, sugar, and baking powder. Whisk to blend the dry ingredients.
3. In a separate bowl, beat the eggs and then stir in the melted butter, vanilla extract, coconut milk, and evaporated milk.
4. Pour the wet ingredients into the dry ingredients and use a wooden spoon or spatula to mix until the batter is smooth and well-combined.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake the butter mochi for 1 hour, or until a toothpick inserted into the center comes out clean.
7. Allow the butter mochi to cool completely before cutting into squares and serving.

Follow this easy butter mochi recipe to enjoy Hawaiian flavor at home. It’s perfect for any occasion or a personal treat. This delightful dessert will impress your taste buds.

Conclusion

Butter mochi is a favorite in Hawaii, mixing mochi’s chewy texture with a sweet, buttery taste. It’s a key part of local food, born from cultural mixing during the sugar cane era. If you love butter mochi or want to try it, this butter mochi recipe is simple to follow. It lets you play with different flavors.

This recipe comes from the Hawaiian Electric Company cookbook. It blends Japanese American and Hawaiian tastes into a unique American dessert. Hawaiian butter mochi is a great way to dive into Hawaii’s rich food history. So, why not make some in your kitchen and enjoy its deliciousness?

Koda Farms, a major mochiko flour and organic rice supplier, is closing due to high costs. It’s crucial to keep butter mochi alive in Hawaiian culture. By learning this recipe, you help keep this dessert alive. You can share its special taste with your family and friends.