My mom’s cheesy potatoes were a big hit at our family gatherings. They were the highlight of holidays and casual dinners. Even now, the smell of this dish brings back warm memories.
I’m excited to share this beloved recipe with you. It’s a crowd-pleaser with a 4.99-star rating from 466 votes. It’s a cozy, indulgent side dish perfect for any occasion.
Key Takeaways
- Creamy, gooey, and crispy cheesy potatoes recipe with a 4.99-star rating from 466 votes
- Simple and indulgent ingredients like frozen diced potatoes, butter, sour cream, and cheddar cheese
- Bakes at 350°F for 60 minutes, with a 10-15 minute stand time before serving
- Freezes well and tastes great as leftovers, making it a convenient option
- Beloved by both picky eaters and kids, a crowd-pleasing party and holiday dish
Crockpot Cheesy Potatoes Recipe: The Ultimate Party Dish
The crockpot cheesy potatoes recipe is a crowd-pleaser. It’s perfect for parties, holidays, and cozy meals. Its creamy texture and gooey cheddar make it a favorite.
This cheesy potato recipe crock pot is simple to make. It uses frozen hash browns, cream of chicken soup, and cheddar cheese. The crockpot makes it easy, making it the perfect party dish.
A Crowd-Pleasing Classic
This crockpot cheesy potatoes recipe is loved by many. My mom’s version is especially good. It’s a comforting dish that everyone loves.
This potato casserole is creamy, cheesy, and comforting. It’s the perfect dish for any occasion. The slow cooker makes it tender and flavorful.
Ingredient | Amount |
---|---|
Frozen hash browns | 32 oz bag |
Cream of chicken soup | 1 can |
Milk | 1/2 cup |
Diced onion | 1 medium |
Shredded cheddar cheese | 2 cups |
Sour cream | 1 cup |
This cheesy potato bake is easy to prepare. It only takes 10 minutes of prep and 4 hours of cooking. It’s perfect for any meal.
“These cheesy potatoes are the epitome of a party recipe. They are everything potatoes – because you can make them for any gathering and they just WORK.”
The Nostalgic Cheesy Potato Ingredients
The ingredients in this cheesy potatoes recipe are straight from the 90s. They remind us of a time when comfort food was king. Frozen diced potatoes are at the core, offering a smooth texture. Butter, sour cream, and cream of chicken soup make the dish creamy. Cheddar cheese and crushed potato chips add the cheesy and crispy touch.
This cheesy mashed potatoes recipe has been loved for years. It’s a nostalgic favorite that brings back childhood memories. The mix of classic ingredients creates a side dish that’s both comforting and indulgent. It’s great for family dinners or holiday meals.
Ingredient | Quantity |
---|---|
Frozen diced potatoes | 2 pounds |
Sour cream | 1 cup (8 ounces) |
Cream of chicken soup | 1 can (10.5 ounces) |
Diced onion | 1 small to medium onion |
Melted butter | 1/2 cup (4 ounces) |
Shredded cheddar cheese | 1 and 1/2 cups (6 ounces) |
Crushed corn flakes | 1 and 1/2 cups |
Melted butter for topping | 1/2 stick (1/4 cup or 2 ounces) |
This cheesy potato recipe crock pot is perfect for any event. It’s great for potlucks, holidays, or when you just want a comforting side dish. This potato casserole is sure to impress everyone.
Cheesy Mashed Potatoes Recipe: Easy Preparation
Take your mashed potatoes to the next level with this cheesy recipe. It’s simple to make and great for any event. The secret to its creamy, cheesy taste is in the ingredients.
Effortless Steps to Cheesy Potato Perfection
Start by melting butter in a saucepan. Then, mix in sour cream and cream of chicken soup until smooth.
Now, add the thawed, diced frozen potatoes. Make sure they’re well coated in the creamy sauce.
Put the cheesy potato mix in a baking dish. Sprinkle shredded cheddar cheese and crushed potato chips on top. Bake until the cheese is melted and bubbly, and the topping is crispy.
This cheesy mashed potatoes recipe will be a crowd-pleaser. Serve it with your favorite main dish for a complete meal.
“These cheesy mashed potatoes are the ultimate in comfort food. The creamy texture and crispy topping make for an absolutely irresistible side dish.”
Whether you’re making a cheesy potato recipe crock pot, a hearty potato casserole, or a classic cheesy potato bake, this recipe will be a hit. It’s sure to become a family favorite.
Loaded Potato Dish: Customizable Variations
This classic cheesy potatoes recipe offers endless customization options. The base ingredients make a comforting and tasty loaded potato dish. You can easily change it to fit your taste or the event.
Adding diced onions or bell peppers can bring more flavor. If you don’t like cream of chicken soup, try cream of mushroom instead. For a bigger meal, add cooked chicken or ham to the cheesy potato bake.
- Add diced onions or peppers for extra flavor
- Swap cream of chicken soup for cream of mushroom
- Include cooked chicken or ham for a more substantial main dish
This recipe is very flexible, letting you add your own twist to this beloved comfort food. It’s perfect for big gatherings or just to mix up your side dishes. This cheesy potatoes dish is adaptable and tasty, fitting your preferences.
“The possibilities are endless when it comes to creating your own version of this crowd-pleasing potato casserole.”
So, don’t be afraid to get creative with this loaded potato dish. A few tweaks can turn this classic into a special and satisfying meal. Your family and friends will surely enjoy it.
cheesy potatoes recipe
Comforting side dishes don’t get better than cheesy potatoes. This classic dish is loved by all, perfect for family dinners or holiday meals.
The secret to this recipe is the mix of creamy mashed potatoes, melted cheddar cheese, and a crispy top. It’s a delightful mix of textures and tastes that everyone loves.
- This recipe is quick to make, with just 15 minutes of prep and 1 hour of cooking. It’s great for busy nights or sudden guests.
- It serves 8 people, with 348 calories per serving. It’s a filling and tasty side dish.
- It’s also packed with nutrients. Each serving has 25g of carbs, 13g of protein, and 23g of fat, including 13g of saturated fat. It’s both comforting and healthy.
“These cheesy potatoes are the epitome of a party recipe. They are everything potatoes – because you can make them for any gathering and they just WORK.”
This cheesy potato casserole is a crowd-pleaser at any event. Its classic flavor and creamy, cheesy goodness make it unforgettable.
So, get your ingredients ready, preheat your oven, and enjoy the ultimate comfort food with this cheesy potatoes recipe. It’s a classic that will please everyone.
Potato Casserole: A Timeless Comfort Food
Cheesy potatoes are a classic comfort food that never goes out of style. This potato casserole recipe is creamy, gooey, and crispy. It’s perfect for any occasion. The flavors and textures are nostalgic and crowd-pleasing.
This cheesy potato bake has been a staple for decades. It’s great for holidays or family dinners. This cheesy potatoes recipe is sure to satisfy.
The recipe for these cheesy funeral potatoes has been a site favorite for over five years. Many readers have made it slow cooker friendly. The author says it’s a go-to side for main courses all year.
She even made a large batch for a church holiday party with 400 guests. Over the years, she’s tweaked the recipe. Now, it uses cooked potatoes instead of frozen hash browns.
The result is a comforting and delicious potato casserole. Here’s the nutritional information per serving:
Nutrient | Amount |
---|---|
Calories | 393 kcal |
Carbohydrates | 40 g |
Protein | 13 g |
Fat | 21 g |
Saturated Fat | 13 g |
Cholesterol | 59 mg |
Sodium | 796 mg |
Fiber | 2 g |
Sugar | 5 g |
This cheesy potato casserole is a true classic. It’s rich and comforting. It’s perfect for special occasions or cozy weeknights.
“The recipe was originally published in April 2011, and it’s been a go-to for many readers ever since.”
Cheese and Potato Casserole: Make-Ahead and Freezer-Friendly
This cheese and potato casserole recipe is super versatile and easy to use. You can make it ahead of time and store it in the fridge or freezer. This makes it perfect for when you’re short on time or have unexpected guests.
When you’re ready, just thaw the potato casserole and bake it. Its make-ahead and freezer-friendly nature is great for those who are always on the go. It ensures you can still serve a tasty and comforting side dish.
Prep and Cook Time
- Total Preparation Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Servings and Nutrition
Servings | Calories per Serving |
---|---|
10-12 | 427 |
The cheesy potato bake can be made ahead and kept in the fridge for a day or two. Or, you can freeze it for up to three months. It’s made with frozen diced hash brown potatoes, which thaw quickly and blend well into the dish.
This potato casserole is loved by all for its creamy filling and crispy top. It’s perfect for any occasion, from holidays to family dinners. Its make-ahead and freezer-friendly qualities make it easy to prepare and enjoy.
Creamy Cheesy Potatoes: Slow Cooker or Oven Instructions
Looking for a comforting side dish for a holiday or a cozy weeknight meal? This creamy cheesy potatoes recipe is perfect. You can make it in the slow cooker or oven, based on your preference and schedule.
Slow Cooker Cheesy Potatoes
The slow cooker method is great for easy convenience. Just mix frozen Southern-style cubed potatoes, cream of chicken soup, sour cream, sharp cheddar cheese, butter, and diced onions. Let it cook on low for 4-5 hours. Then, add more cheese for the last 10-15 minutes.
This way, you get a creamy, cheesy potatoes dish that’s great for a crowd.
Oven-Baked Cheesy Potatoes
For a traditional taste, bake the potato casserole in the oven. Spread the creamy mix in a dish, then add crushed potato chips or a breadcrumb topping. Bake until the cheese melts and the top browns, about 30-40 minutes.
Both methods yield a comforting, creamy cheesy potatoes dish. It’s perfect for holidays, potlucks, or a cozy weeknight dinner.
This recipe is versatile. You can add crispy bacon, diced ham, or jalapeño peppers for extra flavor. And the leftovers reheat well, making this cheesy potatoes recipe a kitchen favorite.
Potato Gratin Recipe: A Rich and Decadent Side Dish
If you’re craving a truly indulgent potato dish, look no further than this potato gratin recipe. It has a creamy sauce, melted cheese, and a crispy potato chip topping. This cheesy potatoes dish is perfect for special occasions. It’s sure to impress your guests at holiday gatherings or fancy dinner parties.
The recipe’s success comes from using high-quality ingredients and careful preparation. It starts with 2½ pounds of thinly sliced Russet potatoes. These are layered with a creamy sauce made from heavy cream, butter, and aromatic seasonings. The layers are then topped with shredded Gouda and Gruyère cheeses, creating a gooey, melted cheese topping.
After baking at 375°F for 60 to 75 minutes, the potato gratin emerges with a golden-brown, crisped-up top layer. It’s a side dish that’s both visually stunning and bursting with flavor. With 399 calories, 29g of fat, and 18g of saturated fat per serving, it’s a treat worth indulging in for special occasions.
“This potato gratin is the epitome of comfort food – creamy, cheesy, and absolutely delicious. It’s a must-have for any holiday table or special dinner.”
To prepare this potato casserole, simply layer the thinly sliced potatoes, cheese, and cream in a 12-inch cast-iron skillet. Then bake until the potatoes are tender and the cheese is bubbly and golden. The recipe serves 8-10 people, but can be easily halved for smaller gatherings.
Whether you’re serving this potato gratin as a side dish or the star of the show, it’s sure to be a hit with your guests. So why not indulge in this rich and decadent cheesy potatoes recipe for your next special occasion?
Cheesy Potato Bake: Serving Suggestions
The cheesy potato bake is a versatile side dish that pairs beautifully with a variety of main courses. It’s perfect for summer barbecues or cozy winter gatherings. This creamy, cheesy, and crispy potato casserole is sure to be a crowd-pleaser.
For a lighter summer meal, serve the cheesy potato bake alongside grilled meats and vegetables. The rich, comforting flavors of the potatoes will balance out the freshness of the grilled items. This creates a harmonious and satisfying plate. In the colder months, it’s a perfect accompaniment to hearty stews, roasts, and other cozy main dishes.
No matter the season or the occasion, the cheesy potato bake is a dish that can be enjoyed year-round. Its versatility makes it a go-to recipe for any gathering, from casual family dinners to holiday celebrations. With its irresistible combination of creamy, melted cheese and crispy, golden-brown topping, this cheesy potatoes recipe is sure to be a hit with your guests.
Serving Suggestion | Main Dish Pairing |
---|---|
Summer Gathering | Grilled Meats and Vegetables |
Winter Meal | Stews and Roasts |
Any Occasion | Versatile Side Dish |
No matter what you’re serving, this potato casserole will be a delicious and satisfying addition to your meal. Its comforting flavors and textures make it a true crowd-pleaser that can be enjoyed by all.
Conclusion
This cheesy potatoes recipe is a timeless comfort food favorite. It’s perfect for any time you crave a classic potato casserole or creamy mashed potatoes. It also works great as a decadent potato gratin.
The recipe is easy to make and can be prepared ahead of time. You can also customize it to your liking. This makes it a must-have for any home cook.
The cheesy potatoes recipe is great for any occasion. It’s perfect for holiday gatherings or casual family dinners. You can serve it with grilled meats or enjoy it as a side dish.
It’s easy to make in the oven or slow cooker. This makes it convenient and delicious. It’s a true kitchen staple.
So, try this cheesy potatoes recipe next time you want a classic comfort food. Its creamy, cheesy, and crispy texture will make it a new family favorite. You’ll want to make it again and again.
FAQ
What is the main ingredient in this cheesy potatoes recipe?
The main ingredient is frozen diced potatoes.
Can I make this recipe in the slow cooker?
Yes, you can. The slow cooker makes the potatoes creamy and tender.
Can I customize this recipe?
Yes, you can. Add diced onions or peppers for flavor. Swap cream of chicken soup for mushroom if you like. You can also add cooked meat for a heartier dish.
Can I make this recipe ahead of time?
Yes, you can. Assemble it ahead and refrigerate or freeze. It’s perfect for busy days or last-minute gatherings.
What type of cheese is used in this recipe?
Shredded cheddar cheese is used. It gives a classic and delicious flavor.
What is the difference between cheesy potatoes and potato gratin?
Cheesy potatoes are creamy, cheesy, and crispy. Potato gratin is rich, with a creamy sauce, melted cheese, and a crispy top.
What other dishes can I serve with this cheesy potato bake?
It goes well with grilled meats and veggies in summer. Or with stews and roasts in winter.