Fresas con Crema is a delightful traditional Mexican dessert. It combines fresh strawberries with a rich, creamy sauce. This fresas con crema recipe is not only scrumptious but also incredibly simple to prepare.

It’s an excellent choice for anyone looking for an easy no-bake dessert. With just five primary ingredients and a quick preparation time of around 10 minutes, you can indulge in this refreshing treat any time, especially when strawberries are in season. The balanced flavors and creamy texture are bound to satisfy your sweet tooth and evoke the essence of summer in every bite.

Key Takeaways

• Fresas con Crema is a quick and easy dessert ready in just 10 minutes.
• It features fresh strawberries combined with a creamy sauce for a delightful treat.
• The recipe serves 8, making it perfect for gatherings or family occasions.
• Only five main ingredients are needed for this delicious dessert.
• The dessert can be served immediately or refrigerated for up to 5 days.

Introduction to Fresas con Crema

Fresas con Crema is a beloved strawberry cream dessert from Mexico. It’s a mix of fresh strawberries and creamy dressing. This combo is both tasty and easy to make, especially when strawberries are sweetest in summer.

The fresas con crema recipe is simple, needing just a few ingredients. It’s quick to prepare, taking about 10 minutes. This makes it perfect for parties or casual get-togethers. It uses sweetened condensed milk and sour cream for a unique taste.

Each bite is cool and creamy, covering every strawberry slice. You can also try different fruits or add mint leaves for a twist. The classic strawberry version is a hit, but you can also experiment with other flavors.

What is Fresas con Crema?

Fresas con Crema is a sweet strawberry cream dessert. It’s made with fresh strawberries and a creamy sauce. This mix creates a perfect balance of richness and freshness.

The sauce is made from sour cream, sweetened condensed milk, and evaporated milk. It’s light yet indulgent. Vanilla extract adds to the flavor, making it taste like ice cream.

Typically, a recipe serving four people requires:

• 1 cup (200g) of Mexican crema
• 1/2 cup (120ml) of heavy cream
• 3 tablespoons of sweetened condensed milk
• 1 tablespoon of fresh lime juice
• 1 teaspoon of vanilla extract
• 3 cups (440g) of chopped fresh strawberries

This recipe can be made in just 10 minutes. It’s perfect for warm weather when you want something sweet. You can also get creative with it, adding whipped cream or a fresh strawberry topping.

Fresas con Crema Recipe: A Simple Overview

The fresas con crema recipe is a delightful and straightforward dessert. It’s perfect for those looking for an easy no-bake dessert. This dessert combines sliced fresh strawberries with a creamy mix of media crema, sour cream, sweetened condensed milk, and vanilla extract.

Making this treat takes about 12 minutes. It’s quick and serves beautifully for gatherings, feeding around eight people. In Mexico, especially from November to March, street vendors in Guadalajara make this dessert. Adding whipped cream and chopped nuts makes it even more indulgent.

The cream mixture can be made up to three days in advance. However, it’s best to serve the dessert fresh. This recipe is flexible, allowing you to try different fruits like raspberries or blueberries.

This easy no-bake dessert invites creativity and can be customized. You can add granola, chia seeds, or other fruits. It’s a favorite for its balance of flavors and textures.

Ingredients for Fresas con Crema

Making the perfect Fresas con Crema needs the right ingredients. These enhance the dessert’s rich flavor and smooth texture. Using high-quality ingredients is key to getting that authentic taste that wows everyone.

Essential Ingredients

The classic Fresas con Crema ingredients are:

• 1 pound of fresh strawberries
• 2 cups of sour cream
• ¾ cup of sweetened condensed milk
• ½ cup of evaporated milk
• 1 teaspoon of vanilla extract

Together, these ingredients make a creamy sauce. This sauce complements the strawberries perfectly, balancing sweet and tangy. Adding a dollop of dulce de leche can make it even richer.

Optional Variations

Want to make it your own? Try these variations:

• Replace sour cream with plain Greek yogurt for a lighter version.
• Add blueberries or peaches for extra flavor.
• Use frozen strawberries if fresh ones are hard to find; just thaw them first.

These options let you experiment with flavors while keeping the dessert’s essence. Dulce de leche and cream can take it to the next level.

Step-by-Step Instructions for Making Fresas con Crema

Making fresas con crema is a fun process that leads to a tasty treat. First, wash and slice fresh strawberries into thin pieces. This makes sure each bite is full of flavor and refreshing.

Then, mix together sour cream, sweetened condensed milk, evaporated milk, and a bit of vanilla extract in a bowl. Whisk until it’s smooth and creamy. This mix of ingredients makes the dish special.

To assemble, put about ½ cup of sliced strawberries in a bowl. Add about ½ cup of the creamy mix on top. This simple way keeps the strawberries fresh and looks great.

If you want, chill the dessert for a bit. This step lets the flavors blend, making the dessert even better. You can enjoy it right away or store it in a sealed container for up to five days.

With these easy steps, making fresas con crema is a fun and rewarding experience.

Why Fresas con Crema is a Popular Mexican Dessert

Fresas con Crema is a favorite in Mexico. It’s a mix of fresh strawberries and creamy goodness. It’s perfect for family gatherings and summer fun.

The strawberry season is in warmer months. This makes it a great time to enjoy this dessert. It’s sweet and juicy, just right for hot days.

Mexico is the biggest strawberry exporter to the US. Places like Baja California and Michoacan grow the best strawberries. These strawberries make Fresas con Crema taste amazing.

You can find this dessert everywhere in Mexico. It’s in ice cream shops, street stalls, and farmers’ markets. It’s a big part of Mexican food culture.

Making Fresas con Crema is quick and easy. It only takes 10 minutes. It’s loved by everyone, from kids to adults. You can even try different versions by using yogurt or other fruits.

Health Benefits of Strawberries

Strawberries are not just tasty; they’re also good for you. Their bright red color and sweet taste make them a great addition to any meal. They’re packed with nutrients, making them a favorite among health fans and foodies.

Nutritional Value of Fresh Strawberries

Fresh strawberries are low in calories but full of important nutrients. A single serving gives you:

Strawberries are good for your heart, skin, and immune system. They’re a healthy fruit choice.

Strawberries in Mexican Cuisine

In Mexico, strawberries are a big deal, especially in desserts like Fresas con Crema. They’re loved for their refreshing taste and go well with creamy toppings. This mix adds calcium and vitamin D, important for strong bones.

Fresas con Crema is sweet but not too sugary. It’s a balanced dessert that suits many diets.

Tips for Perfecting Your Fresas con Crema

To make your Fresas con Crema stand out, follow these tips. Start with fresh, ripe strawberries for the best taste. Chill the dessert for at least an hour. This lets the flavors mix well.

Here are some ideas to make your strawberry dessert even better:

• Garnish with a mint leaf or nuts for a nice look.
• Choose high-quality sweetened condensed milk for a creamy sauce.
• Try adding ground cinnamon for a warm flavor.
• Whipped cream can replace sour cream or Mexican crema if you prefer.
• Use natural sweeteners like honey or maple syrup for a healthier option.

Don’t be afraid to try new flavors in your Fresas con Crema. Adding citrus juice or zest can add a nice tang. Crunchy elements like granola or coconut can also add texture. Try using different fruits like peaches or blueberries to keep it interesting all year.

Remember to control your portions for a healthier treat. Enjoying it in moderation is key.

Serving Suggestions for Fresas con Crema

Fresas con Crema is a delightful dessert with many serving options. It’s perfect for both casual and formal events. This sweet treat can be served in creative ways to impress your guests.

Pairing with Other Fruits

This dessert is even better with other fruits. You can add peaches, raspberries, or blueberries to strawberries. This mix of flavors and colors makes it visually stunning.

Adding mango slices gives it a tropical twist. It turns the dessert into a fruit medley. Each bite is a new adventure in taste.

Serving at Parties and Gatherings

Fresas con Crema is great for parties. It’s quick to make, taking about 10 minutes. Serving it in individual cups adds elegance.

Setting up a dessert bar lets guests customize their treats. You can offer toppings like granola or coconut flakes. This way, everyone can make their dessert special.

The dessert’s refreshing taste is perfect after a big meal. It’s a great way to end any gathering.

Storing Your Fresas con Crema

For the best taste, storing fresas con crema is key. This Mexican dessert stays fresh for up to five days in the fridge. To keep it fresh, cover it tightly to avoid odors.

For the best taste, keep strawberries and cream apart until serving. This keeps both parts fresh and tasty. If using frozen strawberries, thaw them first. Here are some dessert storage tips:

• Use an airtight container to minimize exposure to air.
• Label the container with the date of preparation for easy tracking.
• Store at the back of the refrigerator where temperatures are more consistent.

The table below summarizes important storage guidelines:

Conclusion

Fresas con Crema is a tasty Mexican dessert. It combines fresh strawberries with a creamy sauce. This dessert is not just yummy but also celebrates Mexican traditions.

It’s perfect for any event, from family gatherings to big celebrations. The recipe is simple, making it fun for everyone to make. It’s a great way to enjoy delicious flavors together.

You can make it your own by adding things like granola or melted chocolate. This lets everyone have their own special version. It’s a beautiful dessert that shows off Mexican cooking skills.

Fresas con Crema is more than just a dessert. It’s a taste of Mexico’s culture. You can add extra fruits, whipped cream, or mint leaves to make it even better. It’s a treat that every dessert fan should try.

Feel free to try different ways of making it. You might find a combination that you love the most!