Tasty Leftover Mashed Potato Recipes to Try

As a busy home cook, I’m always looking for new ways to use Leftover Mashed Potato Recipes. Those creamy, comforting spuds can get old if reheated too much. But with a bit of creativity, you can make them into tasty dishes that everyone will love.

From savory pancakes to hearty casseroles, the options are endless. You can turn your mashed potato leftovers into something amazing.

Key Takeaways

• Discover new ways to use up your leftover mashed potatoes
• Explore easy and flavorful recipes like cheesy potato pancakes and shepherd’s pie
• Learn how to turn mashed potatoes into waffles, doughnuts, and more
• Repurpose your leftovers into tasty, family-friendly meals
• Enjoy the versatility of mashed potatoes in a variety of delicious dishes

Cheesy Leftover Mashed Potato Pancakes

Turn your leftover mashed potatoes into a tasty treat with these Cheesy Leftover Mashed Potato Pancakes. This simple recipe makes your mashed potatoes into crispy, fluffy pancakes. They’re great for any meal.

Transform Leftovers into Crispy, Fluffy Delights

These pancakes are a delicious way to use leftover mashed potatoes. Mix the potatoes with shredded cheese, chives, and a few other ingredients. You get a crispy outside and a soft inside that’s very satisfying.

The recipe makes about 22 pancakes. You’ll need 4 cups of mashed potatoes, 2 cups of shredded mozzarella cheese, and more. Also, 1 large egg, 1/4 cup of flour, 2 to 3 tablespoons of chives, and 1/2 cup of breadcrumbs.

Prep time is just 10 minutes, and cooking takes 30 minutes. These cheesy mashed potato pancakes are quick to make. Each serving has about 270 calories, 32g of carbs, 10g of protein, and 10g of fat.

These cheesy mashed potato pancakes are customizable. Add your favorite veggies, spices, or toppings. Enjoy these leftover mashed potato pancakes as a satisfying meal or snack anytime.

Savory Mashed Potato Patties

Turning leftover mashed potatoes into mashed potato patties is a fun way to reuse them. With a few ingredients and a quick fry, you get crispy, fluffy patties. They’re great as a side or even a main dish.

For tasty mashed potato patties, start with seasoned mashed potatoes. Use your favorite recipe or add salt, pepper, and herbs to leftover mashed potatoes. Then, shape them into patties and fry them until golden.

Making these mashed potato patties takes just 20 minutes. They’re perfect for quick weeknight meals or weekend brunch. Top them with cheese, sour cream, chives, or a fried egg for a delicious meal.

With these mashed potato patties, you can make a tasty meal from leftover mashed potatoes. Try them today and enjoy the crispy, fluffy goodness!

Shepherd’s Pie with Mashed Potato Topping

Shepherd’s Pie is a classic comfort food dish. It’s perfect for using leftover mashed potatoes. It has a flavorful ground meat and vegetable filling, topped with creamy mashed potatoes.

The mashed potato topping is key. It adds a rich and indulgent texture. You can make the potatoes from scratch or use leftover ones. Either way, they complement the savory filling, creating a perfect balance of flavors and textures.

This shepherd’s pie recipe is versatile. You can use any leftover mashed potatoes. Whether they’re traditional, garlic, or loaded with cheese and bacon, the topping adds a creamy comfort that’s irresistible.

Shepherd’s Pie with Mashed Potato Topping is a great way to use leftover mashed potatoes. The savory filling and creamy topping make it a satisfying and crowd-pleasing meal. It’s perfect for any occasion.

Twice-Baked Loaded Mashed Potatoes

Turn leftover mashed potatoes into a rich side dish with Twice-Baked Loaded Mashed Potatoes. This recipe adds melted cheese, crispy bacon, and fresh green onions to the creamy potatoes.

To make these potatoes, scoop the cooked potatoes out and mash them smooth. Then, add shredded cheddar cheese, crumbled bacon, and sliced green onions. Spoon the mixture back into the potato skins and bake until the cheese melts and the tops are golden.

This dish is perfect for holidays, special events, or cozy weeknights. Serve it with roasted meats, grilled chicken, or a green salad for a full meal.

These twice-baked mashed potatoes are a tasty way to make leftover mashed potatoes special. Enjoy the creamy, cheesy, and bacon-y flavors in every bite!

“These twice-baked loaded mashed potatoes were a hit at my Thanksgiving dinner! The combination of the creamy potatoes, melted cheese, and crispy bacon was simply irresistible.” – Melinda

Mashed Potato Waffles

Mashed potato waffles are a tasty way to use up leftover mashed potatoes. Mix the potatoes with eggs, flour, and cheese to make crispy waffles. They’re great for any meal and can be topped with chili, cheese, or eggs.

To make these waffles, you’ll need 2 1/2 cups of leftover mashed potatoes, 2 large eggs, 3 tablespoons of chopped scallions, 1 1/2 cups of shredded cheddar cheese, 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Just mix everything together and cook in a greased waffle iron until they’re golden brown.

These waffles can be topped with many things like sour cream, avocado, tomato, pickled onions, bacon, or smoked salmon. For a gluten-free version, use a 1:1 gluten-free flour blend instead of all-purpose flour. For a vegan option, replace eggs with flax eggs and use dairy-free cheese.

Leftover mashed potato waffles can be kept in the fridge for 3-4 days or frozen for up to 3 months. To reheat, just pop them in the toaster or oven at 350°F until they’re hot. With a 5-star rating from 49 votes, these waffles are a tasty and versatile use for leftover mashed potatoes.

Leftover Mashed Potato Recipes

Don’t let leftover mashed potatoes go to waste! Turn them into tasty dishes that everyone will love. You can make savory patties, waffles, or cheesy casseroles. These recipes will make your leftovers shine.

Cheesy Mashed Potato Pancakes

Make crispy, fluffy pancakes from leftover mashed potatoes. You’ll need 2 cups of mashed potatoes for 6 pancakes. Serve with sour cream and green onion for extra flavor.

Use different types of mashed potatoes and onions to mix things up. Cooking the pancakes needs 1-3 tablespoons of oil. Store leftovers in an airtight container for 2-3 days or freeze for a month. Double the recipe for more pancakes. Adding 1/2 cup of shredded cheese makes them cheesy.

Savory Mashed Potato Patties

Turn mashed potatoes into tasty patties. They’re great as a side or main dish. Customize with your favorite seasonings and toppings.

Pair them with a fresh salad or roasted veggies for a complete meal. It’s a satisfying and healthy option.

Twice-Baked Loaded Mashed Potatoes

Make your mashed potatoes into a rich, indulgent dish. Scoop them into a dish, then add bacon, cheese, and chives. Bake until the cheese melts and bubbles.

This dish is comforting and full of flavor. It’s a great way to enjoy your leftovers.

Mashed Potato Waffles

Try a unique twist on waffles with mashed potatoes. These waffles are crispy outside and fluffy inside. They’re perfect for breakfast, brunch, or as a side.

These recipes will make your leftover mashed potatoes a hit. Try different flavors and enjoy the versatility of this ingredient.

Mashed Potato Croquettes

Turn leftover mashed potatoes into a tasty treat with mashed potato croquettes. These crispy, creamy bites are great as an appetizer or side dish. You can add your favorite cheeses, herbs, and seasonings to make them special.

To make these tasty croquettes, you’ll need 2 cups of cold mashed potatoes, 1/2 cup of shredded cheddar cheese, 1 1/2 cups of panko breadcrumbs, and 2 tablespoons of chopped parsley. Mix the ingredients, shape into small balls, and coat with breadcrumbs. Then, fry them until they’re golden brown.

Mashed potato croquettes are not only yummy but also good for you. Each croquette has about 160 calories, 15g of carbs, 5g of protein, and 8g of fat. They’re a filling and healthy choice. Plus, you can try different flavors to find your favorite.

Mashed potato croquettes are perfect for impressing guests or adding a creative twist to leftover mashed potatoes. Try this recipe and enjoy the perfect mix of crispy and creamy!

“Croquettes originated in France in 1898 by Monsieur Escoffier, founder of classical French Cuisine.”

Try adding shredded Parmesan cheese, fresh chives, or a touch of smoked paprika to your mashed potato croquettes. You can make them your own with endless flavor combinations. Let your imagination run wild!

Turkey and Mashed Potato Patties

A Tasty Twist on Leftovers

Thanksgiving leftovers are a treasure trove of flavors. Turkey and mashed potato patties are a tasty way to use them up. They mix the savory taste of leftover turkey with the creamy comfort of leftover mashed potatoes. This makes a meal that’s both satisfying and budget-friendly for the whole family.

This recipe is quick and easy, ready in just 25 minutes. It’s great for a busy weeknight or a lazy weekend brunch. With a 4.84 out of 5 stars rating and 13 shares, it’s a hit with everyone.

To start, gather your Thanksgiving leftovers. You’ll need 2 cups of mashed potatoes, 2 cups of stuffing, and 2 cups of shredded turkey. Add 2 eggs, 2 tablespoons of onion, 2 tablespoons of butter, and 2 tablespoons of oil. Then, fry the patties for about 3 minutes on each side until they’re golden brown and crispy.

This meal is also budget-friendly. Turkey meat costs just .98 cents per pound. So, you can enjoy a delicious meal without spending a lot.

With a 19-pound turkey and 6 diners, you have plenty of leftovers. Use those Thanksgiving staples to make a tasty and budget-friendly meal. It’s a new spin on your holiday favorites.

Loaded Mashed Potato Casserole

Turn leftover mashed potatoes into a cozy loaded mashed potato casserole. It’s filled with creamy potatoes, melted cheese, crispy bacon, and fresh green onions.

You’ll need about 6 cups of leftover mashed potatoes. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Mix the potatoes with 1 cup of shredded cheddar cheese, 1/2 cup of crumbled bacon, and 1/2 cup of chopped green onions in a large bowl.

Spread the mixture into the baking dish. Top it with the remaining 1/2 cup of shredded cheddar cheese. Bake for 50 minutes, until the cheese melts and the casserole is hot.

This casserole is a great way to use leftover mashed potatoes. It’s creamy, savory, and has a crispy top. It’s perfect as a side or main dish, and everyone will love it.

This loaded mashed potato casserole is a tasty way to enjoy leftover mashed potatoes. It’s creamy, cheesy, and bacon-filled, making it a family favorite.

“The loaded mashed potato casserole is a comfort food masterpiece that takes your leftovers to new heights of flavor and indulgence.”

For a perfect loaded mashed potato casserole, use fresh, high-quality mashed potatoes. The cheese, bacon, and green onions add creaminess and crunch. Enjoy it as a side or main dish, and it’s sure to please everyone!

Mashed Potato Doughnuts

Leftover mashed potatoes can be turned into a tasty treat – mashed potato doughnuts. These doughnuts are fluffy and sweet, perfect for breakfast or a snack. They’re a fun way to use up leftover mashed potatoes.

To make great mashed potato doughnuts, mix the right amount of mashed potatoes with self-rising flour. You’ll need 2 1/2 to 3 cups of flour and 3/4 cup of mashed potatoes. The potatoes should be smooth and plain.

The doughnuts are fried until golden, giving them a crispy outside and soft inside. While baking or air frying works, frying is best for the doughnut texture.

Mashed potato doughnuts are a fun way to use leftover mashed potatoes. They’re quick to make and loved by all. With just a few ingredients, you can create a delicious treat.

To make these doughnuts, you’ll need a 2-tsp cookie scoop and a few other tools. A Hiware Stainless Steel Spider Strainer Skimmer Ladle and a Cuisinart 1.1-Liter Deep Fryer are helpful. An OXO Good Grips 3-piece Mixing Bowl Set is also useful.

Mashed potato doughnuts are a unique breakfast or snack option. They’re a tasty mix of mashed potatoes and doughnut goodness. Try this creative recipe and enjoy the delicious result.

Conclusion

Turn your leftover mashed potatoes into exciting dishes everyone will enjoy. Try making savory potato pancakes, patties, or even casseroles and doughnuts. There are countless ways to breathe new life into your mashed potatoes.

Looking for a comforting meal or a quick snack? These mashed potato recipes have you covered. Start cooking today and enjoy the deliciousness of these creative dishes. They’re perfect for making the most of your leftover mashed potatoes.

Don’t let leftover mashed potatoes go to waste. Get creative and make them the main attraction. Mix up flavors, textures, and cooking methods to find your new favorite dish. So, try out these tasty recipes and enjoy the flavors of your transformed meals.