As the leaves change and the air gets crisp, the smell of pumpkin fills the kitchen. It’s a sign that autumn has arrived. Libby’s pumpkin roll is a favorite treat that brings the taste of fall to life. This recipe has been loved for years, turning simple ingredients into a delicious masterpiece.

Key Takeaways

• Libby’s pumpkin roll is a beloved fall dessert made with a spiced pumpkin cake and cream cheese filling.
• The recipe is easy to make at home with simple ingredients and step-by-step instructions.
• Libby’s is known for their high-quality canned pumpkin puree, which is a key component of this classic recipe.
• Pumpkin roll is perfect for autumn gatherings, holidays, and cozy evenings at home.
• With a total time of just 3 hours, this dessert is quick and convenient to prepare.

Libby’s Pumpkin Roll: A Classic Autumn Treat

As the leaves change and the air gets crisp, the classic pumpkin roll becomes a favorite. It’s a moist, spiced pumpkin cake wrapped around creamy filling. This creates a stunning spiral that’s as tasty as it is beautiful.

What is a Pumpkin Roll?

A pumpkin roll is a quintessential autumn dessert. It’s made by baking a pumpkin-flavored sponge cake. Then, a creamy filling is spread over the top, and the cake is rolled into a spiral shape.

When sliced, it shows a beautiful swirl of pumpkin cake and filling. It’s perfect for sharing with family and friends during the holiday season.

The Iconic Libby’s Pumpkin Roll Recipe

Libby’s, the leading brand of canned pumpkin puree, is famous for its Libby’s pumpkin roll recipe. This recipe has a moist and flavorful pumpkin cake. It’s rolled up with a rich and velvety cream cheese filling.

This creates a delicious and visually appealing autumn treat. With its perfect balance of spices and creamy texture, the Libby’s pumpkin roll has become a seasonal favorite for generations.

“The Libby’s pumpkin roll is a fall classic that never goes out of style. Its perfect blend of pumpkin, spices, and creamy filling is a true taste of the season.”

Ingredients for Libby’s Pumpkin Roll

A delicious Libby’s pumpkin roll needs the right mix of ingredients. It’s a classic autumn treat that’s easy to make. You just need a few simple things for the cake and the filling.

Cake Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin puree
• 1 cup chopped walnuts (optional)

Filling Ingredients

• 8 ounces cream cheese, softened
• 1 cup sifted powdered sugar
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

The cake for the pumpkin roll is simple. It has flour, baking powder, baking soda, cinnamon, cloves, and salt. Eggs, sugar, and Libby’s canned pumpkin add flavor and texture. You can also add chopped walnuts for extra crunch.

The filling is made with cream cheese, powdered sugar, butter, and vanilla extract. This creamy mix turns the pumpkin cake into the classic pumpkin roll.

Step-by-Step Instructions for Making Libby’s Pumpkin Roll

Making Libby’s pumpkin roll is a fun fall baking project. Here’s a step-by-step guide to help you make this classic autumn treat:

1. Preheat your oven to 375°F and line a 15×10-inch jelly roll pan with parchment paper. Grease the paper and set the pan aside.
2. In a large bowl, beat 3 large eggs and 1 cup of granulated sugar until light and fluffy, about 3-5 minutes.
3. Stir in 2/3 cup of canned pumpkin puree until well combined.
4. In a separate bowl, whisk together 3/4 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/4 teaspoon of salt.
5. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. Spread the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula.
7. Bake the cake for 13-15 minutes, or until the center springs back when lightly touched.
8. Immediately invert the hot cake onto a clean, powdered sugar-dusted kitchen towel, then carefully peel off the parchment paper.
9. While the cake is still warm, tightly roll up the cake and towel together, starting from the short end. Allow the rolled cake to cool completely on a wire rack, about 1 hour.

Once the cake has cooled, it’s time to assemble the pumpkin roll. Unroll the cake and spread a creamy filling made of 8 ounces of softened cream cheese, 1 cup of sifted powdered sugar, 6 tablespoons of softened butter, and 1 teaspoon of vanilla extract. Gently re-roll the cake, wrap it in plastic, and refrigerate it for at least an hour before serving.

With these step-by-step instructions, you’ll be able to create a delicious and impressive Libby’s pumpkin roll. It’s perfect for your autumn gatherings and celebrations.

Tips for Perfect Pumpkin Roll Baking

Baking the perfect Libby’s pumpkin roll needs focus on a few important steps. Making sure the baking pan is ready is key. This ensures the cake comes out clean and rolls up smoothly.

Preparing the Baking Pan

First, line the baking pan with parchment paper. Make sure there’s extra on the sides for easy lifting. Grease the parchment and pan sides well to avoid sticking.

This makes the cake easy to remove from the pan. It’s a crucial step for a successful roll.

Rolling the Cake Correctly

After baking, roll the cake while it’s still warm. Use a clean, powdered sugar-dusted towel to roll it tightly. This prevents sticking and keeps the roll neat.

Let the cake cool completely before unrolling and filling. These tips will help you make a beautiful Libby’s pumpkin roll every time. With practice, you’ll get better at baking pumpkin rolls.

libby’s pumpkin roll recipe Variations and Twists

The classic Libby’s pumpkin roll is a favorite in autumn. But, you can make it your own with many variations. Add a crunchy texture or bold flavors to elevate your pumpkin roll experience.

Adding Nuts or Chocolate Chips

Chopped nuts like walnuts or pecans add a nice crunch to the pumpkin cake or cream cheese filling. Or, sprinkle chocolate chips in the batter or drizzle melted chocolate on top. This gives a delicious twist to the pumpkin roll with nuts or pumpkin roll with chocolate.

Flavored Cream Cheese Fillings

The classic Libby’s pumpkin roll has a smooth cream cheese filling. But, you can make it even better with different flavors. Try adding pineapple, cinnamon, or warm spices to the filling for a flavored cream cheese pumpkin roll that’s truly exciting.

These creative pumpkin roll variations and Libby’s pumpkin roll variations let you make the classic recipe your own. It makes the pumpkin roll even more special during autumn.

“The beauty of the pumpkin roll is that it’s a canvas for endless creativity. With a few simple additions or substitutions, you can transform this timeless dessert into a true showstopper.”

Serving and Storing Libby’s Pumpkin Roll

Libby’s classic pumpkin roll tastes best when chilled. Refrigerate it for at least 2 hours before you slice and serve. This lets the cream cheese filling set and the flavors mix well. For a cleaner cut, freeze the cake for 30-60 minutes first.

Leftover pumpkin roll can be wrapped in plastic wrap and stored in the fridge for 4-5 days. Or, freeze it for up to 2 months. To serve the refrigerated or frozen pumpkin roll, thaw it at room temperature. Then, dust it with powdered sugar before slicing.

By following these serving and storage tips, your Libby’s pumpkin roll will stay fresh and tasty all autumn long. Whether you choose to refrigerate or freeze it, it’s a great way to enjoy the fall season.

Why Libby’s Pumpkin Roll is a Fall Favorite

As the leaves change and the air gets crisp, Libby’s Pumpkin Roll is a favorite. It captures the season’s essence with pumpkin and cream cheese flavors. The spiral design is stunning.

The Perfect Autumn Dessert

Libby’s Pumpkin Roll is full of fall flavors. The moist pumpkin cake pairs well with the creamy, tangy cream cheese filling. This balance of sweetness and spice is perfect. The spiral design adds elegance, making it great for holidays.

This dessert is easy to make and can be prepared ahead of time. It takes only 60-90 minutes to prepare. You can store it in the fridge for 3-5 days or freeze it for up to 3 months. It’s perfect for busy fall days.

Libby’s Pumpkin Roll is a classic autumn treat. Its flavors, beauty, and convenience make it a favorite. As the season changes, this recipe remains a must-have, bringing the essence of fall to every bite.

Conclusion

Libby’s pumpkin roll is a favorite dessert in many American homes. It’s loved for its classic taste, beautiful look, and easy recipe. It’s the ideal treat for the fall season, whether you’re at a holiday or just want something sweet.

With the right steps and tips, you can make a top-notch pumpkin roll at home. The mix of soft pumpkin cake, creamy filling, and optional nuts or chocolate is amazing. It’s a dessert that’s both tasty and well-made.

Libby’s pumpkin roll captures the essence of fall and is loved by many. You can enjoy it right away or keep it in the fridge for up to a week. It’s a must-have for your fall desserts, bringing joy and deliciousness to your home.