Ever wondered how to make perfectly fluffy mini chocolate chip muffins every time? This simple guide will show you how to make mini muffins that are not only fluffy but also full of flavor.
This mini chocolate chip muffins recipe is quick, taking about 22 minutes from start to finish. It’s perfect for busy mornings or last-minute brunches. In just a few steps, you’ll have up to 24 tender mini muffins ready for breakfast, snacking, or as a sweet treat in your lunchbox.
Key Takeaways:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Calories per serving: 175kcal
- Servings: 12 (Makes 24 mini muffins)
- Use about 1 ½ tablespoons of batter in each mini muffin cup.
- Store muffins in an airtight container for up to 3 days at room temperature, or up to 5 days in the fridge.
Ingredients for Perfectly Fluffy Mini Chocolate Chip Muffins
To make these fluffy mini chocolate chip muffins, you’ll need basic and wet ingredients. Don’t forget the delicious chocolate chips. Get your kitchen ready and collect all the ingredients for a smooth baking process.
Basic Ingredients
The dry ingredients are the base of these muffins. You’ll need:
- 2 cups of all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- A pinch of salt
These ingredients are key to getting the right texture and taste for your mini muffins.
Wet Ingredients
For the wet ingredients, gather the following:
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 6 tablespoons Greek yogurt
- 6 tablespoons buttermilk
- 1 teaspoon vanilla extract
These wet ingredients add moisture and flavor. They make your muffins fluffy and tasty.
Chocolate Chips
No mini muffin is complete without mini chocolate chips. You’ll need:
- 1 cup of mini chocolate chips
Mix these into your batter for a sweet chocolatey treat in every muffin.
Here’s a quick summary of what you’ll need for your mini chocolate chip muffins:
| Category | Ingredients |
|---|---|
| Basic Ingredients | All-purpose flour, granulated sugar, baking powder, salt |
| Wet Ingredients | Eggs, unsalted butter, Greek yogurt, buttermilk, vanilla extract |
| Chocolate Chips | Mini chocolate chips |
Step-by-Step Instructions for Making the Batter
To make a standout mini chocolate chip muffins recipe, follow these steps. They will help your muffins be fluffy and delicious every time. By carefully preparing and mixing your batter, you can easily make mini muffin batter.
Preparation
First, heat your oven to 425°F. Spray a 24-count mini muffin pan with cooking spray to prevent sticking. Set aside 180 milliliters of milk and one egg to warm up before starting. This ensures a uniform batter consistency.
Mix Dry Ingredients
Start by mixing 120 grams of plain flour, 2 teaspoons of baking powder, and 50 grams of granulated sugar in a large bowl. Make sure these ingredients are well combined and lump-free. They are the foundation of your mini chocolate chip muffins.
Mix Wet Ingredients
In another bowl, beat one egg well. Add 50 grams of melted butter, 180 milliliters of milk, and 1 teaspoon of vanilla essence to the egg. Whisk until everything is well mixed. This step is key to a smooth batter.
Combine Mixtures
Pour the wet mixture into the dry ingredients slowly. Mix gently until just combined. Avoid overmixing to keep the muffins fluffy. Then, add 40 grams of mini chocolate chips and fold them in evenly. Let the batter rest for 15 minutes before baking.
Spoon the batter into the muffin cups, filling them three-quarters full. Put the pan in the oven at 425°F for 5 minutes. Then, lower the temperature to 375°F and bake for 10-12 minutes more. This way, your mini chocolate chip muffins will be perfectly baked.
Baking Your Mini Chocolate Chip Muffins
Now that your batter is ready, it’s time to bake your mini muffins. Start by preheating your oven to 375°F (190°C). This ensures your oven is ready for baking.
Next, spoon the batter into mini muffin cups. Fill each cup about ¾ full for proper rising. A tablespoon-sized cookie scoop helps keep muffins the same size. Place the muffin pan in the preheated oven.
Bake the muffins for about 10 minutes. Baking times can vary, so check by lightly pressing the tops. They should spring back when done. After baking, let them cool briefly in the pan before cooling completely on a wire rack.
Here’s a helpful overview of the baking mini muffins statistics:
| Item | Details |
|---|---|
| Recipe rating | 4.83 out of 5 from 23 votes |
| Total baking time | 30 minutes |
| Servings | 44 mini muffins |
| Preheat temperature | 375°F (190°C) |
| Storage | Muffins can be stored in an airtight container for up to 5 days |
| Freezing | Muffins can be frozen for up to 3 months |
| Thawing | Thaw muffins at room temperature or microwave for 10-15 seconds |
Once cooled, enjoy your delicious chocolate chocolate chip mini muffins. They’re perfect for a snack or dessert. Every bite is a burst of chocolate and fluffiness.
Tips for Keeping Your Muffins Moist and Fresh
To keep your mini chocolate chip muffins moist and tasty for days, follow a few key steps. Storing and handling them right can make them last longer. This keeps their texture and flavor great.
For the best freshness, put your muffins in an airtight container at room temperature. They can stay fresh for two to four days without getting soggy. Adding paper towels in the container helps absorb moisture, keeping them moist but not soggy.
For longer storage, you can put muffins in the refrigerator. They can last 1-1.5 weeks, but they might taste and feel different. Let them come to room temperature before eating. Or, you can reheat them gently in the microwave.
Freezing is another great option for long-term storage. Freeze them on a cookie sheet first, then in a zip-top bag. Wrap each muffin in plastic wrap before freezing to keep them from sticking together. Frozen muffins can last up to two months.
Muffins stored at room temperature should be checked for mold before eating. Homemade muffins don’t last as long as store-bought ones because they don’t have preservatives.
By following these tips, you can enjoy your mini chocolate chip muffins for days after baking. Whether you store them at room temperature, in the fridge, or in the freezer, they’ll stay delicious.
| Storage Method | Maximum Shelf Life | Notes |
|---|---|---|
| Room Temperature | 2-4 days | Use an airtight container and paper towels. |
| Refrigerator | 1-1.5 weeks | Best to let them come to room temperature before eating. |
| Freezer | Up to 2 months | Flash-freeze first; wrap individually in plastic wrap. |
Variations and Substitutions
Making changes to your mini chocolate chip muffins is simple. You can make them dairy-free, gluten-free, or try different chocolate chips. This guide will help you with all these options.
Dairy-Free Option
Want to make dairy-free mini muffins? Use almond or soy milk instead of regular milk. Replace butter with a plant-based oil or dairy-free margarine. These changes keep your muffins moist and tasty, without dairy.
Gluten-Free Option
To make gluten-free mini muffins, use a gluten-free flour blend instead of all-purpose flour. Make sure your baking powder and other ingredients are gluten-free too. This way, your muffins are safe for those with gluten sensitivities.
Regular Chocolate Chips
Using regular chocolate chips is fine too. Just use a bit less milk so the chips are evenly spread. These small changes can make your mini muffins fit any dietary need.
Trying out these variations can lead to new flavors. It also makes these treats available to everyone. Enjoy making your ideal batch of mini chocolate chip muffins with these easy substitutions!
Nutritional Information
Knowing the nutritional info of mini muffins is key for smart food choices. These tasty mini chocolate chip muffins are a delight for your taste buds. They also come with health facts that might surprise you.
Calories and Macros
Each serving of mini chocolate chip muffins by Kings Super Markets Inc, about 28 grams, has specific macronutrients and calories:
| Component | Amount Per Serving |
|---|---|
| Calories | 100 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 20 mg |
| Protein | 1 g |
| Total Carbohydrates | 12 g |
| Sugars | 6 g |
| Dietary Fiber | 0 g |
Vitamins and Minerals
Mini muffin health facts show that each muffin has small amounts of important vitamins and minerals. Here’s a detailed look:
| Vitamin/Mineral | Amount Per Serving |
|---|---|
| Vitamin C | 0.0 mg |
| Iron | 0.36 mg |
| Calcium | 0 mg |
These mini muffins are in the ‘Croissants, Sweet Rolls, Muffins & Other Pastries’ category. They offer a tempting way to indulge while keeping an eye on your nutrition. Using this info can help you enjoy treats while keeping your diet balanced.
Mini Chocolate Chip Muffins
Mini chocolate chip muffins are a delightful treat, perfect for breakfasts, brunches, school snacks, and midnight indulgences. Their fluffy texture and abundance of chocolate chips make them a crowd-pleaser for all ages. These easy mini muffin recipes yield 36 mini muffins, ensuring you have enough for any occasion.
Here’s a closer look at the key details for making these delicious mini chocolate chip muffins:
| Ingredient | Quantity |
|---|---|
| Flour | 560 grams |
| Lightly packed brown sugar | 115 grams |
| Pure maple syrup | 200 milliliters |
| Greek yogurt | 130 grams |
| Melted butter or coconut oil | 200-230 grams |
| Egg white | 17 grams |
| Mini chocolate chips | 550 grams |
| Cinnamon | 2.5 grams |
| Vanilla | 10 milliliters |
When making these easy mini muffin recipes, you’ll need either two 12-cup or one 24-cup mini muffin pan. Given the yield, you may need to bake in multiple batches if you don’t have enough pans. The mini chocolate chip muffins bake to perfection in a preheated oven at 350°F (175°C) for about 12 minutes.
To maintain their freshness, you can store these mini chocolate chip muffins at room temperature for up to 3 days, in the fridge for up to one week, or freeze them for up to 3 months. Each mini muffin contains approximately 45-47 calories, making them a relatively low-calorie sweet treat that’s easy to incorporate into your diet.
Storage and Reheating Options
Keeping your mini chocolate chip muffins fresh is easy with the right storage. Store them in a sealed container at room temperature for up to three days. For longer freshness, refrigerate them for up to five days. Freezing is also an option for longer storage.
| Attributes | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Resting Time | 15 minutes |
| Total Time | 40 minutes |
| Servings | 24 mini muffins |
| Room Temperature | 3 days |
| Refrigerator | Up to 5 days |
| Freezer | 1-2 months |
| Calories per Serving | 92 kcal |
| Carbohydrates per Serving | 11g |
| Protein per Serving | 1g |
| Fat per Serving | 5g |
| Saturated Fat per Serving | 4g |
| Fiber per Serving | 1g |
| Sugar per Serving | 7g |
Freezing your chocolate chip muffins is best for long-term freshness. Put them in a freezer-safe bag for up to 1-2 months. To thaw, leave them at room temperature for a few hours or in the fridge overnight.
Reheating chocolate chip muffins is easy. Just preheat your oven to 300°F (150°C) and warm them for 5-10 minutes. This will make them taste like they just came out of the oven.
Feedback and Comments
Getting tips from other home bakers can really help you improve your mini muffin baking. Feedback on mini muffins often includes great advice you might not have thought of. From tweaking baking times to finding the best chocolate chips, the community’s advice is priceless.
Here are some highlights from user comments on chocolate chip muffins:
- Many users suggest using bananas that weigh exactly 5 ounces or 142 grams. This helps keep the muffins moist and tasty.
- Some say to bake mini muffins at 375°F instead of the usual 350°F. This helps them turn out fluffy.
- Using mini chocolate chips and chopped chocolate bar pieces (at least 60% cacao) is recommended. It adds a richer taste compared to bananas.
- Frozen mini muffins can last up to 3 months. But, they might lose their crispy top when reheated. Wrap each one in plastic wrap to keep them fresh.
Here’s a table that compares the nutritional values:
| Serving Size | Calories | Carbohydrates | Protein | Fat | Saturated Fat | Sodium | Sugar |
|---|---|---|---|---|---|---|---|
| Regular Mini Muffin | 57 kcal | 11g | 1g | 1g | 1g | 60mg | 7g |
| User-Adjusted Recipe | 90 kcal | 8g | 2.4g | 5.9g | 1.8g | 75mg | 5.1g |
The recipe gets an average of 4.66 stars from 44 reviews. These user comments on chocolate chip muffins help make the recipe even better. Joining this community lets you share your baking successes and learn new ideas for your next batch of mini muffins!
Conclusion
Making perfectly fluffy mini chocolate chip muffins is more than just baking. It’s an art that brings joy and delicious results. By following the steps, even new bakers can make amazing muffins every time.
Using the right ingredients is key. You’ll need 1 cup granulated sugar, 2 eggs, and 1 cup semisweet chocolate chips. Adding 1/3 cup sour cream and 1/2 tablespoon vanilla extract makes them extra special.
These muffins are not just tasty. They’re also good for you. Each serving has 320 calories, 46 grams of carbs, and important nutrients like protein and fiber. You can even make them gluten-free and dairy-free to fit different diets.
Don’t forget to share your baking adventures. Recipes are best when shared with others. Your feedback helps make the recipe even better. Let your kitchen fill with the aroma of freshly baked muffins as you master this delightful craft.
Frequently Asked Questions
