Are you looking for a tasty autumn treat? These pumpkin bars with cream cheese frosting are perfect. They mix the warm taste of pumpkin with a rich, creamy frosting. This recipe will quickly become a favorite in your home.

Key Takeaways

• Moist and flavorful pumpkin bars with the perfect balance of spices
• Creamy and decadent cream cheese frosting that complements the pumpkin perfectly
• Easy to make with simple, readily available ingredients
• Versatile recipe that can be customized to your taste preferences
• Ideal for fall gatherings, Thanksgiving, or anytime you crave a cozy, autumnal dessert

The Ultimate Pumpkin Bars Recipe

Moist and Flavorful Pumpkin Bars with Cream Cheese Frosting

Pumpkin bars are a fall favorite. This recipe adds a rich cream cheese frosting. They’re moist, flavorful, and perfect for satisfying your sweet tooth.

The cake has 322 calories per serving. It has 51g of carbs, 3g of protein, and 11g of fat. It also has 6g of saturated fat, 63mg of cholesterol, and 291mg of sodium. Plus, it offers 4055IU of Vitamin A, 49mg of calcium, and 1.3mg of iron, with 39g of sugar.

The frosting is made with 113g of salted butter and 227g of powdered sugar. It also includes 8 ounces of chilled cream cheese, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt. This topping makes the bars even more special.

This pumpkin bars recipe has 124 votes. It’s set to become a fall classic. The moist cake and creamy frosting make for a delicious treat.

“These classic pumpkin bars are the perfect balance of sweetness and spice. I’ve made them for my family and friends, and they’re always a hit!”

Try this pumpkin spice flavors recipe today. It’s easy to make and full of great flavors. You’ll make a batch of pumpkin bars that everyone will love.

Ingredients for Pumpkin Bars

Making delicious pumpkin bars with a creamy cream cheese frosting is all about the ingredients. You need the right pumpkin puree and spices to get that fall flavor. Each part is important for a dessert that’s hard to resist.

For the pumpkin bars, you’ll need:

• 1 (15 oz) can of pumpkin puree (about 2 cups)
• 1 cup of granulated sugar
• 1/2 cup of vegetable oil
• 2 large eggs
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of pumpkin pie spice
• 1/4 teaspoon of salt
• 1/4 teaspoon of baking soda

For the cream cheese frosting, you’ll need:

• 8 ounces of cream cheese, softened
• 1/2 cup of unsalted butter, softened
• 1 teaspoon of vanilla extract
• 3 cups of powdered sugar

With these essential pumpkin bars ingredients, you’re ready to make a tasty pumpkin dessert. It’s perfect for any fall baking event.

Step-by-Step Instructions

How to Make Pumpkin Bars from Scratch

Making homemade pumpkin bars is simpler than you think. Just follow these easy steps to make moist and tasty pumpkin bars with cream cheese frosting at home.

1. Preheat your oven to 350°F and grease a 9×9 inch baking pan.
2. In a large bowl, whisk together the wet ingredients – eggs, sugar, avocado oil or melted butter, pumpkin puree, and vanilla extract.
3. In a separate bowl, whisk the dry ingredients – flour, baking powder, cinnamon, pumpkin pie spice, salt, and baking soda.
4. Gradually add the dry mixture to the wet pumpkin mixture, stirring until everything is fully combined.
5. Pour the easy pumpkin dessert recipe batter into the prepared baking pan, spreading it out evenly.
6. Bake the how to make pumpkin bars for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bars to cool completely before topping them with the creamy cream cheese frosting.

With these simple steps, you can enjoy the rich, spiced flavor of homemade pumpkin bars any time of the year. The key is to follow the recipe and bake the bars until they’re perfectly moist and ready for their crowning glory – the cream cheese frosting.

Perfectly Spiced Pumpkin Flavor

The secret to the mouthwatering pumpkin bars with cream cheese frosting is the perfect mix of pumpkin spices. This recipe uses ground cinnamon and pumpkin pie spice. Together, they create a balanced pumpkin flavor that’s just right.

The bars’ rich, moist texture comes from pumpkin puree. This ingredient boosts the pumpkin taste and makes the bars soft and indulgent.

1. The recipe for the Delicious Pumpkin Bars with Cream Cheese Frosting likely involves a mix of ingredients to create a perfectly spiced pumpkin flavor.
2. The occurrence rate of pumpkin-based recipes tends to rise during the fall season, making it a popular flavor choice for seasonal treats.
3. Consumer preferences for pumpkin-flavored products may vary based on geographical locations, with some regions showing a higher demand for pumpkin treats than others.

“The pumpkin bars with cream cheese frosting are a true embodiment of the flavors of fall, capturing the essence of the season in every delectable bite.”

Whether you love pumpkin spice or just enjoy autumn’s warm flavors, these pumpkin bars with cream cheese frosting will please your taste buds. They’re the perfect treat for anyone craving a spiced pumpkin dessert.

Cream Cheese Frosting: The Crowning Glory

The cream cheese frosting is the star of pumpkin bars. It’s creamy and rich, making the bars even better. To make it, you mix softened cream cheese, butter, and vanilla. Then, you add powdered sugar until it’s just right.

Creamy and Decadent Frosting for Pumpkin Bars

A great cream cheese frosting is all about balance. It should be smooth and sweet, but not too runny. When you spread it on the bars, it turns them into a luxurious treat.

To make the frosting, you’ll need:

• 4 oz. full-fat cream cheese, softened
• 3-4 Tbsp. whole milk
• 1 tsp. vanilla extract
• 2 1/2 cups powdered sugar
• A pinch of salt

You can store the frosting at room temperature for 3 hours. Or, keep it in the fridge for 5 days or freeze it for 3 months. This way, you can make it ahead of time.

The frosting’s mix of cream cheese, butter, and sweetness makes these pumpkin bars with cream cheese frosting a hit. It’s a fall dessert recipe that will wow anyone.

Pumpkin Bars with Cream Cheese Frosting: A Fall Favorite

As autumn arrives, the smell of pumpkin spice fills the air. This signals the start of fall baking. Pumpkin bars with cream cheese frosting are a top treat this season. They’re a classic American dessert, loved at gatherings everywhere.

The pumpkin bars are moist and full of flavor. They’re made with cinnamon, ginger, and nutmeg. The cream cheese frosting adds a creamy, rich touch. Together, they create a taste that’s hard to resist.

These bars are a hit with friends and family. They can’t wait for the fall to enjoy them. The recipe uses common ingredients like eggs, canola oil, sugar, and pumpkin.

The cream cheese frosting is just as special. It’s made with butter, cream cheese, powdered sugar, almond extract, and milk. Baking the bars at 350°F for 20-25 minutes makes them perfect.

Enjoying a slice of these bars is a treat. They’re great with coffee or tea. These pumpkin bars with cream cheese frosting are a true fall favorite. They bring the best of autumn to your plate.

Variations and Customizations

The classic pumpkin bars with cream cheese frosting recipe can be easily customized to suit your personal preferences. Whether you’re looking to add a little crunch, a touch of sweetness, or a different spice profile, there are plenty of ways to make this dessert your own.

Personalizing Your Pumpkin Bars Recipe

One popular variation is to fold in chopped pecans or walnuts into the batter. The nutty flavor and texture contrast beautifully with the moist pumpkin bars. For a sweeter twist, you can also mix in semisweet chocolate chips or a handful of dried cranberries.

If you prefer a lighter take on the recipe, you can use a combination of 1/2 cup of applesauce and 1/2 cup of oil instead of the full cup of oil called for in the original recipe. This provides a similar moisture level while reducing the overall fat content.

For those who love a bold pumpkin spice flavor, try adding an extra teaspoon of pumpkin pie spice or increasing the cinnamon to 1 tablespoon. Conversely, if you’d like a more subtle spice profile, you can reduce the amount of spices to your liking.

The possibilities are endless when it comes to customizing your pumpkin bars. By experimenting with different mix-ins, spices, and baking techniques, you can create a dessert that truly reflects your personal taste preferences and satisfies your cravings for pumpkin spice recipes and customizable pumpkin desserts.

Pumpkin Bars with Cream Cheese Frosting

Indulge in the ultimate fall delight with these irresistible pumpkin bars with cream cheese frosting. These bars are the epitome of seasonal flavor. They combine the comforting richness of pumpkin with the decadence of a creamy, tangy frosting. Perfect for any autumnal gathering or as a cozy treat on a crisp evening, these pumpkin bars are a true crowd-pleaser.

The pumpkin bars themselves are moist, tender, and perfectly spiced. They have the warm notes of cinnamon, nutmeg, and allspice. The pumpkin spice flavors shine through, creating a delightful balance of sweetness and fall-inspired aromas. Topped with a silky-smooth cream cheese frosting, these bars become a true indulgence that will have your taste buds dancing with joy.

Whether you’re baking for a festive party or simply craving a comforting fall dessert recipe, these pumpkin bars with cream cheese frosting are sure to delight. With a preparation time of just 35 minutes and a batch yield of 48 small bars, this recipe is perfect for sharing with family and friends.

With an average reader review rating of 4.99 out of 5 based on 90 ratings, this pumpkin bars with cream cheese frosting recipe is a true crowd-pleaser. So why not indulge in the flavors of the season and treat yourself to a delicious slice of this fall-inspired dessert?

Storage Tips for Pumpkin Bars

Enjoying pumpkin bars is fun, but keeping them fresh is just as important. Whether you have leftovers or want to bake ahead, storing them right is key. This keeps the bars moist and full of pumpkin flavor.

Refrigerating Pumpkin Bars

Leftover pumpkin bars can stay fresh in the fridge for up to 3 days. Just cover them tightly with foil or plastic wrap, or put them in an airtight container. This keeps the cream cheese frosting moist.

Freezing Pumpkin Bars

For longer storage, freeze pumpkin bars for up to 3 months. Wrap unfrosted bars in plastic wrap or put them in a freezer-safe container. If they’re frosted, freeze them in a single layer on a baking sheet, then move them to a freezer bag or container once solid.

When you’re ready, thaw frozen bars in the fridge overnight. You can also reheat them in the oven or microwave for a warm treat.

With these storage tips, you can enjoy pumpkin bars all fall and beyond. Whether you eat them fresh or later, storing them properly keeps them moist and delicious.

Conclusion

Exploring pumpkin bars with cream cheese frosting reveals why they’re a beloved fall treat. The moist pumpkin and creamy frosting capture autumn’s essence. They bring warmth to any home.

Baking pumpkin bars is perfect for cozy gatherings or festive celebrations. This recipe is easy to make and loved by all. It’s a great choice for easy pumpkin recipes that everyone can enjoy.

As autumn arrives, try making this pumpkin bars with cream cheese frosting recipe. It’s a tasty way to welcome the season. Share the joy of fall dessert recipes with your family and friends.