As the sun sets and the day ends, nothing beats the smell of a steak and potatoes meal cooking. It’s a classic dish that brings back memories of family dinners and special steakhouse moments. For me, it’s the perfect mix of tender beef and crispy potatoes, a simple yet satisfying dinner.
Key Takeaways
- This steak and potatoes recipe delivers an easy, delicious dinner in under 20 minutes.
- The recipe features New York strip steak, golden Yukon potatoes, and a flavorful chipotle steak sauce.
- Learn how to cook the perfect steak to your desired doneness, from rare to well-done.
- Get tips on the best way to store and reheat leftover steak and potatoes.
- Discover the secret to achieving evenly cooked, crispy potatoes every time.
Introduction
Steak and potatoes is a timeless classic that never fails to satisfy. This recipe offers a delicious and comforting dinner option that the whole family is sure to love. The juicy, perfectly-cooked steak paired with crispy, golden potatoes creates a mouthwatering combination that will have you coming back for seconds.
Beyond the unbeatable flavor, this steak and potatoes meal provides a well-balanced and nutritious dinner. The protein-rich steak and carb-loaded potatoes create a filling and satisfying plate that will leave you feeling energized and satisfied. The addition of a homemade chimichurri sauce adds an extra layer of flavor and complexity to the dish, elevating it to steakhouse-worthy status.
Whether you’re craving a classic comfort food favorite or seeking a hearty, easy-to-prepare dinner, this steak and potatoes recipe is sure to become a new go-to in your household. The simple, straightforward preparation makes it an excellent choice for busy weeknights, while the impressive taste and presentation make it suitable for special occasions as well.
So, why will you love this steak and potatoes meal? The answer is simple – it’s a timeless, delicious, and nutritious dish that’s sure to delight your taste buds and satisfy your appetite. Dive into this satisfying and comforting classic for a truly memorable dining experience.
Perfect Steak & Potatoes Ingredients
This steak and potatoes recipe has a few key ingredients. The best steak for steak and potatoes is the tender New York strip steak. It’s seasoned with coarse sea salt and coarse black pepper.
For the best potatoes for steak and potatoes, Yukon Gold potatoes are cubed. They’re tossed with oil, rosemary, thyme, garlic, salt, and pepper.
The homemade steak and potatoes sauce is simple yet flavorful. It’s made with ketchup, soy sauce, Worcestershire sauce, Dijon mustard, white vinegar, and chipotle purée. These ingredients come together to make a satisfying steak and potatoes meal.
| Ingredient | Quantity |
|---|---|
| New York Strip Steak | 2-4 petite steaks |
| Baby Yukon Gold Potatoes | 2-4 pounds |
| Salted Butter | 2-6 tablespoons |
| Minced Garlic | 2 teaspoons |
| Dried Italian Herb Blend | 1 teaspoon |
| Fresh Thyme, Chopped | 1 teaspoon |
| Fresh Parsley, Chopped | 1 teaspoon |
The steak and potatoes seasoning and sauce are key. They make this classic dish even better, ensuring a flavorful meal every time.
How to Make Steak and Potatoes Recipe
Making the perfect steak and potatoes meal is simple. Just follow a few easy steps to create a dish everyone will enjoy. Let’s explore how to make this tasty steak and potatoes skillet recipe.
Steak and Potatoes Skillet Meal Prep
Begin by seasoning the steaks with oil, salt, and pepper. Then, toss the quartered baby yellow potatoes in oil and season them too. Heat a cast-iron skillet on the grill.
Add the potatoes and cook for about 15 minutes, stirring now and then. This will help them soften and brown.
Grilling Time
Now, add the steaks to the grill. Cook them for about 4 minutes on each side. This will make them just right.
As the steaks cook, brush them with truffle butter mixture. This will give them a tasty crust.
Cooking Steak
Watch the steaks closely. Use a meat thermometer to check their doneness. For medium-rare, aim for 130-135°F. For medium, go for 140-145°F.
Remember, the steaks will cook a bit more after they’re off the grill.
Plating
When the potatoes are tender and the steaks are done, it’s time to plate. Toss the potatoes with fresh herbs. Then, place the steak and potatoes on a plate.
Drizzle the homemade chipotle steak sauce over the top. Now, your steak and potatoes dish is ready to enjoy.
What to Serve with Steak and Potatoes
The classic steak and potatoes dinner offers endless side dish options. You can choose from vibrant veggies, refreshing salads, and drinks. Let’s look at some tasty choices to make your meal better.
For a steakhouse feel, try sautéed garlic green beans or roasted asparagus with your steak and potatoes. These sides add a crisp, flavorful contrast. Or, a crisp salad, like a Caesar salad, brings a refreshing touch.
For a heartier meal, serve your steak and potatoes with creamed spinach or warm, crusty bread. These add a comforting element to the dish.
For drinks, a red wine or a cold beer pairs well with steak and potatoes. They cleanse your palate and enhance the meal.
Choosing the right sides and drinks is key. They should complement the bold flavors of the steak and potatoes. With a bit of creativity, you can make this classic dish unforgettable.
“The secret to a great steak and potatoes dinner is all in the sides. They can elevate the meal to new heights!”
Steak and Potatoes Recipe
Elevate your dinner with this steak and potatoes recipe. It’s a classic dish that combines tender steak and crispy potatoes. The secret is the perfect mix of seasonings and cooking methods that enhance the flavors.
To begin, use a 1 1/2 lb (650g) flank steak or other cuts like ribeye, tenderloin, or strip. Season the steak with a marinade of soy sauce, olive oil, and hot sauce. Meanwhile, quarter 1 1/2 lb (650g) of baby yellow potatoes and toss them in oil and spices. Then, sear them in a hot cast-iron skillet on the grill.
As the steak cooks, baste it with truffle butter for a seared crust. The dish is finished with the steak, crispy potatoes, and a drizzle of homemade chipotle steak sauce. This steak and potatoes skillet recipe is easy to make and full of flavor.
Looking for a classic homemade steak and potatoes meal or a new twist? This recipe will be a hit with your family. It’s a comforting dish perfect for any weeknight dinner.
| Ingredient | Amount |
|---|---|
| Steak (flank, ribeye, tenderloin, or strip) | 1 1/2 lb (650g) |
| Baby Yellow Potatoes, quartered | 1 1/2 lb (650g) |
| Soy Sauce (or Coconut Aminos) | 1/3 cup |
| Olive Oil | 2 tbsp |
| Hot Sauce | 1 tbsp |
| Truffle Butter | 2 tbsp |
| Chipotle Steak Sauce | 1/4 cup |
This steak and potatoes recipe is a must-try for home cooks. Enjoy the tender steak and crispy potatoes for a satisfying dinner.
More Meat and Potatoes Recipes
If you loved this steak and potatoes recipe, you’re in for a treat. These other meat and potato dishes are just as tasty. Enjoy the flavors of the steakhouse with these easy recipes. They feature tender steak and hearty potatoes.
Steakhouse Kebabs
Try these Steakhouse Kebabs for a flavorful twist. Juicy steak and small potatoes are skewered and grilled. It’s a stunning dish perfect for summer or weeknights.
Steakhouse Baked Potatoes
Stuff a classic steakhouse combo into a loaded baked potato. These potatoes are fluffy and crispy. They’re filled with steak, cheese, bacon, and more. It’s a satisfying treat.
Craving kebabs, baked potatoes, or the original skillet version? These dishes will satisfy you. They’re packed with flavor and easy to make. Enjoy the steak and potato combo for any meal.
| Recipe | Prep Time | Cook Time | Servings | Calories per Serving |
|---|---|---|---|---|
| Steakhouse Kebabs | 10 minutes | 15 minutes | 4 | 170 |
| Steakhouse Baked Potatoes | 10 minutes | 45 minutes | 4 | 450 |
“The classic pairing of steak and potatoes never disappoints. These recipes offer unique and delicious ways to enjoy this timeless combination.”
How to Store Skillet Steak Leftovers & Reheat
If you have leftover steak and potatoes, you’re lucky! It’s easy to store and reheat them. Here’s how to enjoy your steak and potatoes meal prep:
Storing Leftover Steak and Potatoes
To store leftovers, wrap the steak and potatoes in foil packets or use an airtight container. They can stay fresh for up to 3 days in the fridge.
For longer storage, freeze them for up to 3 months. Make sure to wrap them in freezer-safe bags or containers first.
Reheating Leftover Steak and Potatoes
- On the Stovetop: Warm the steak and potatoes in a hot pan over medium heat for 5-7 minutes.
- In the Oven: Reheat them in a 350°F oven for 8-10 minutes, until hot.
- In the Microwave: For a quick reheat, heat them in 30-second intervals until warm.
Choose any method to reheat, but do it gently. This way, you’ll keep their flavors and textures great. With these tips, you can enjoy your steak and potatoes meal prep all week!
Tips for the Best Steak and Potatoes
To make the best steak and potatoes, keep a few tips in mind. Choose a tender cut like New York strip or beef tenderloin for the best taste and texture. Avoid tough cuts like skirt or flank steak.
Yukon Gold potatoes are great for steak and potatoes because they stay firm but are soft inside. Russet potatoes are too starchy and fall apart. Also, don’t overcrowd the pan when cooking potatoes to get a nice sear.
Choosing the Right Steak Cut
Choosing the right steak is key for a great steak and potatoes dish. Here are some top picks:
- New York Strip Steak: A tender, flavorful cut that’s perfect for grilling or pan-searing.
- Beef Tenderloin (Filet Mignon): Incredibly tender and buttery, this is an excellent choice for a special occasion.
- Ribeye Steak: Well-marbled and packed with beefy flavor, the ribeye is a classic steak option.
Avoid tougher cuts like skirt or flank steak, as they can be difficult to cook properly for a steak and potatoes dish.
Best Potatoes for Steak and Potatoes
The type of potato you choose can greatly improve your steak and potatoes. Yukon Gold potatoes are a great choice because they stay firm but are soft inside. Russet potatoes are too starchy and fall apart.
Make sure not to overcrowd the pan when cooking potatoes. This can make them steam instead of sear, leading to a less crispy texture.
By following these simple tips, you’ll be well on your way to creating the perfect steak and potatoes meal every time.
Conclusion
This steak and potatoes recipe is a tasty way to enjoy a classic dinner at home. It combines tender steak, crispy potatoes, and homemade chipotle sauce. This meal is perfect for any occasion or a simple weeknight dinner.
Follow the easy steps and tips to make this comfort food classic. Fire up the grill and get your cast-iron skillet ready. Enjoy every bite of this delicious steak and potatoes dish.
This recipe is easy to make and full of flavor. It’s great for both experienced cooks and beginners. It’s sure to become a favorite in your household.
FAQ
What is the best cut of steak for this recipe?
For the best taste and texture, use tender New York strip steak or beef tenderloin (filet mignon). Avoid tougher cuts like skirt or flank steak.
What type of potatoes should I use?
Yukon Gold potatoes are the top pick for this recipe. They stay firm but get soft and fluffy inside. Russet potatoes are too starchy and might fall apart.
How do I prevent the potatoes from steaming instead of searing?
To avoid steaming, don’t overcrowd the pan. Cook the potatoes in a single layer in a hot cast-iron skillet. This way, they can sear and get a golden-brown crust.
Can I reheat the leftover steak and potatoes?
Yes, reheating leftover steak and potatoes is easy. Wrap them separately in foil or store in an airtight container in the fridge for up to 3 days. To reheat, warm them in a pan over medium heat or in a 350°F oven for 8-10 minutes.
What sides or accompaniments work well with this steak and potatoes dish?
Serve the steak and potatoes with sautéed garlic green beans, a crisp salad, roasted asparagus, creamed spinach, or warm, crusty bread. These options make for a complete and satisfying meal.
