Air Fryer Sweet Potatoes
This easy air fryer sweet potato recipe gives you perfectly tender, fluffy sweet potatoes with lightly crisp skin every single time. A healthy side dish or simple meal prep favorite ready with minimal effort.
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil (optional)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper (optional)
- Butter, cinnamon, maple syrup, or brown sugar for serving
Instructions
- Wash and scrub the sweet potatoes thoroughly, then pat them dry.
- Use a fork to poke several holes around each sweet potato.
- Rub lightly with olive oil and sprinkle with sea salt if desired.
- Preheat your air fryer to 390°F (200°C) for 3 minutes.
- Place the sweet potatoes in the air fryer basket in a single layer.
- Cook for 35 to 45 minutes, flipping halfway through cooking.
- Check doneness by inserting a fork or knife into the center. It should slide in easily.
- Carefully remove, slice open, fluff the inside, and add your favorite toppings before serving.
Recipe Notes
- Cooking time may vary depending on the size of your sweet potatoes and air fryer model. Larger potatoes may need an additional 5 to 10 minutes. For extra crispy skin, cook uncovered without foil.