Best Greek Turkey Meatballs
These juicy Greek turkey meatballs are packed with Mediterranean herbs, garlic, feta cheese, and fresh lemon flavor. They are healthy, protein-rich, and perfect for meal prep, pita wraps, salads, or easy weeknight dinners.
Ingredients
- 1 lb ground turkey
- 1/3 cup crumbled feta cheese
- 1/4 cup finely grated onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine ground turkey, feta cheese, grated onion, garlic, breadcrumbs, egg, parsley, dill, oregano, olive oil, lemon juice, salt, and black pepper.
- Mix gently until all ingredients are just combined. Do not overmix to keep the meatballs tender.
- Shape the mixture into medium-sized meatballs using your hands or a cookie scoop.
- Arrange the meatballs evenly on the prepared baking sheet.
- Bake for 18 to 20 minutes, or until the meatballs are fully cooked and lightly golden on the outside.
- Serve warm with tzatziki sauce, pita bread, rice, or a Greek salad.
Recipe Notes
- For extra moisture, use dark meat ground turkey if available.
- You can pan-sear the meatballs for a crispier exterior.
- These meatballs store in the fridge for 4 days and freeze well for up to 3 months.
- Delicious served in Mediterranean bowls, wraps, or with roasted vegetables.