Cheeseburger Tater Tot Casserole
This Cheeseburger Tater Tot Casserole is the ultimate comfort food that combines all the flavors of a classic cheeseburger into one easy baked dish. You’ll layer savory ground beef, creamy sauce, melted cheddar cheese, and crispy golden tater tots for a family-friendly dinner that’s both satisfying and simple to make. Perfect for busy weeknights, potlucks, or meal prep, this cheesy casserole delivers that homemade taste everyone loves with minimal effort.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 (32 oz) bag frozen tater tots
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat.
- Add minced garlic and cook for 1 more minute until fragrant.
- Stir in the cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Season with salt and pepper.
- Spread the beef mixture evenly in the prepared baking dish.
- Arrange tater tots on top in a single layer.
- Bake uncovered for 35–40 minutes, until tater tots are golden and crispy.
- Sprinkle remaining cheddar cheese over the top and bake for 5 more minutes until melted and bubbly.
- Let rest for 5 minutes before serving.