Easy Cabbage Casserole Recipe
This Cabbage Casserole Recipe is a comforting, easy-to-make dish perfect for weeknight dinners or family gatherings. Made with tender cabbage, savory ground beef (optional), creamy mushroom soup, and topped with melted cheese and a crunchy topping, it’s hearty, flavorful, and satisfying. With simple ingredients and minimal prep, you can bake this classic casserole in under an hour. Vegetarian and low-carb variations make it versatile for any diet, while its cheesy, golden-baked goodness ensures everyone at the table will love it.
Ingredients
- 1 medium head of cabbage, chopped
- 1 lb ground beef (optional for a meaty version)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup crushed crackers or breadcrumbs for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook ground beef with diced onion and garlic until browned. Drain excess fat.
- Add chopped cabbage to the skillet and sauté for 5–7 minutes until slightly softened.
- In a bowl, mix cream of mushroom soup and milk. Pour over cabbage and beef mixture, stirring gently.
- Transfer mixture to prepared baking dish. Sprinkle shredded cheddar cheese evenly on top, then add crushed crackers or breadcrumbs.
- Bake for 35–40 minutes, until casserole is bubbly and topping is golden brown.
- Let it rest for 5 minutes before serving.
Tips & Variations:
- For a vegetarian version, omit the ground beef and add mushrooms or lentils.
- Use different cheeses like mozzarella or Swiss for unique flavors.
- Add cooked rice for a heartier casserole.
- For low-carb version, skip breadcrumbs or use almond flour.