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Creamy Franks buffalo chicken dip topped with sliced green onions and hot sauce, served with tortilla chips, celery, and carrot sticks.

Franks Buffalo Chicken Dip

Franks Buffalo Chicken Dip is a creamy, savory appetizer made with shredded chicken, cream cheese, cheese, and the bold heat of Frank’s RedHot. You mix everything together, bake until hot and bubbly, and serve it warm with chips, celery, or crackers. It’s easy to prepare, perfect for game day or parties, and can be made ahead or cooked in the oven, slow cooker, or air fryer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner
Cuisine American
Servings 6 Servings
Calories 300 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • ½ cup Frank’s RedHot sauce
  • ½ cup ranch or blue cheese dressing
  • 1 cup shredded cheddar or mozzarella cheese
  • chopped green onions for garnish Optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix cream cheese, hot sauce, and dressing until smooth.
  • Stir in shredded chicken and half of the cheese.
  • Transfer the mixture to a baking dish and top with remaining cheese.
  • Bake for 20–25 minutes until bubbly and lightly golden.
  • Garnish if desired and serve warm.

Pro Tip

  • Make this dip in a slow cooker by combining all ingredients andcooking on low for 2–3 hours, stirring occasionally.