Hearty Hamburger Cabbage Soup: A Comforting Meal
A hearty, comforting soup made with ground beef, fresh cabbage, and vegetables simmered in a flavorful broth. Perfect for a nutritious, filling meal any day of the week.
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 (14.5 oz) can diced tomatoes
- 6 cups beef broth
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried thyme
- Optional: fresh parsley for garnish
Instructions
- In a large pot over medium heat, cook ground beef until browned. Drain excess fat.
- Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
- Add chopped cabbage, carrots, and celery. Cook for 5 minutes, stirring occasionally.
- Stir in diced tomatoes, beef broth, salt, pepper, paprika, and thyme.
- Bring to a boil, then reduce heat to low. Cover and simmer for 30-35 minutes, until vegetables are tender.
- Adjust seasoning as needed. Garnish with fresh parsley before serving.
Notes
- You can substitute ground turkey for a leaner option.
- Serve with crusty bread or over rice for a filling meal.