How to Make Easy Seven Layer Taco Dip
This Seven Layer Taco Dip is a colorful, no-bake appetizer stacked with refried beans, sour cream, guacamole, salsa, cheese, and fresh toppings. You’ll love how quick it is to prepare—just 20 minutes and it’s ready for game day, potlucks, or family gatherings. Serve it chilled with crispy tortilla chips, and watch it disappear fast.
Ingredients
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa or pico de gallo
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- In a bowl, mix refried beans with taco seasoning. Spread evenly on the bottom of a 9x13 dish.
- Spread sour cream over the beans, followed by guacamole.
- Add a layer of salsa or pico de gallo.
- Sprinkle shredded cheddar cheese evenly on top.
- Garnish with tomatoes, black olives, and green onions.
- Chill for at least 30 minutes before serving with tortilla chips.
Notes
- For best flavor, prepare a few hours ahead and refrigerate. You can also add seasoned ground beef for extra protein.