Quick Kung Pao Chicken Recipe
This 30-minute kung pao chicken recipe transforms a beloved Chinese takeout classic into an easy home-cooked meal without sacrificing authentic flavor. Featuring tender chicken pieces, colorful bell peppers, crunchy peanuts, and a perfect balance of spicy-sweet sauce, this recipe requires just basic ingredients but delivers restaurant-quality results. With 40% less sodium than takeout versions and simple modifications for various dietary needs, it's a versatile weeknight dinner that's faster and healthier than delivery.