Slow Cooker Swiss Steak
This Slow Cooker Swiss Steak is a comforting classic made easy! Tender beef simmered low and slow in a rich tomato gravy with onions, bell peppers, and simple seasonings delivers hearty, homestyle flavor in every bite. It’s the ultimate comfort food that practically cooks itself — perfect for busy weeknights or cozy weekends. Serve it over mashed potatoes, rice, or noodles for a satisfying family meal.
Ingredients
- 2 lbs round steak, cut into serving portions
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 medium onion, sliced<
- 1 green bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ cup beef broth
- 2 tbsp olive oil
Instructions
- In a shallow dish, combine flour, salt, and pepper. Dredge the steak pieces in the mixture.
- Heat olive oil in a skillet over medium-high heat. Brown the steak on both sides, then transfer to the slow cooker.
- Add sliced onions, bell peppers, diced tomatoes, tomato sauce, minced garlic, Worcestershire sauce, and beef broth over the meat.
- Cover and cook on <strong>Low</strong> for 7–8 hours or <strong>High</strong> for 4–5 hours until the meat is tender.
- Serve hot with mashed potatoes, rice, or egg noodles.