Spaghetti Pie
This Spaghetti Pie combines all your favorite Italian flavors into one hearty, baked dish. Tender spaghetti noodles are mixed with eggs, Parmesan, and creamy ricotta, then layered with marinara sauce and melted mozzarella for a golden, bubbly finish. It’s the perfect comfort food — easy to make ahead, family-friendly, and ideal for weeknight dinners or potlucks. Each slice delivers a cozy mix of pasta, cheese, and sauce that tastes just as good as lasagna but with half the effort.
Ingredients
- 8 oz spaghetti noodles, cooked and drained
- 2 large eggs
- ½ cup grated Parmesan cheese
- 1 cup ricotta or cottage cheese
- 1½ cups shredded mozzarella cheese
- 2 cups marinara or meat sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with olive oil.
- In a large bowl, mix cooked spaghetti, beaten eggs, and Parmesan cheese until evenly coated.
- Press the spaghetti mixture into the bottom and sides of the pie dish to form a “crust.”
- Spread ricotta or cottage cheese evenly over the crust.
- Top with marinara or meat sauce and sprinkle mozzarella cheese over the top.
- Bake uncovered for about 35–40 minutes, or until the cheese is melted and bubbly.
- Let it cool for 10 minutes before slicing and serving.