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Mini taco cupcakes recipe topped with lettuce, sour cream, diced tomatoes, and cilantro on a festive plate.

Taco Cupcakes Recipe

These delightful taco cupcakes recipe transform traditional Mexican flavors into kid-friendly, portion-controlled meals. With seasoned ground beef and cheese nestled in flaky crescent roll cups and topped with fresh garnishes, they're perfect for family dinners, lunch boxes, and parties. Ready in just 35 minutes, they're customizable, make-ahead friendly, and guaranteed to become a family favorite that even picky eaters will request again and again!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course dinner
Cuisine Mexican
Servings 4 people
Calories 320 kcal