The Best Chicken Broccoli Rice Casserole
This creamy Chicken Broccoli Rice Casserole combines tender chicken, fresh broccoli, and fluffy rice in a rich cheese sauce, baked to golden perfection. It’s an easy, comforting dish perfect for family dinners, potlucks, or meal prep.
Ingredients
- 2 cups cooked chicken, diced
- 2 cups broccoli florets, steamed
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large bowl, mix cooked chicken, broccoli, rice, cream of chicken soup, sour cream, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar and Parmesan cheese on top. Add breadcrumbs if using.
- Bake uncovered for 35–40 minutes, until the casserole is bubbly and the top is golden brown.
- Let it cool for 5 minutes before serving. Enjoy!
Notes
- Substitute chicken with turkey or ham for a different flavor.
- Use brown rice or quinoa for a healthier twist.
- Broccoli can be lightly steamed or roasted before adding for extra flavor.