The Best German Potato Salad Recipe You'll Ever Make
German Potato Salad is a warm and tangy side dish made with tender waxy potatoes, crispy bacon, onions, and a flavorful vinegar-based dressing. It’s simple to prepare, full of bold German flavors, and perfect for serving with sausages, schnitzel, or grilled meats.
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- ⅓ cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoon chopped fresh parsley
Instructions
- Boil the potatoes until tender, then drain and let them cool slightly. Slice or cube as desired.
- In a skillet, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
- Add the chopped onion to the skillet and cook until soft.
- Stir in the vinegar, sugar, and mustard. Simmer for 1–2 minutes to create the dressing.
- Combine the potatoes, bacon, and dressing in a bowl. Toss gently to coat.
- Season with salt and pepper, sprinkle with parsley, and serve warm.
Notes
- For a stronger tangy flavor, increase the vinegar slightly. For a smoky boost, add more bacon or use smoked paprika.