the Best Salmon Fish Tacos
Learn how to make easy, flavorful salmon fish tacos in just 20 minutes. This recipe features perfectly seasoned salmon, zesty lime crema, crunchy cabbage slaw, and fresh toppings for a healthy, satisfying meal that’s perfect for weeknights or casual gatherings. Quick, simple, and delicious!
Ingredients
- 1 lb salmon, skin removed
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 small corn tortillas
- 2 cups shredded cabbage slaw
- 1 avocado, sliced
- Fresh cilantro, to serve
- Lime wedges, to serve
Instructions
- Pat salmon dry, rub with oil and spices.
- Sear in a hot skillet 3–4 minutes per side until flaky; flake into chunks.
- Warm tortillas. Fill with salmon, slaw, avocado, and cilantro.
- Top with lime crema and a squeeze of lime.