The Best Tomato Bisque Soup Recipe
This creamy Tomato Bisque Soup is smooth, flavorful, and perfect for a cozy meal. Rich with tomatoes, aromatics, and cream, it’s easy to make ahead and pairs beautifully with grilled cheese sandwiches or fresh bread.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 28 oz (800 g) canned crushed tomatoes or fresh tomatoes
- 2 cups vegetable or chicken broth
- ½ cup heavy cream (or coconut cream for vegan)
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil (or 2 tbsp fresh basil)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
- Add the crushed tomatoes and broth. Stir in sugar, dried basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Return soup to the pot if needed. Stir in the cream and heat gently over low heat. Adjust seasoning as desired.
- Serve hot, garnished with fresh basil leaves and a swirl of cream. Enjoy with crusty bread or a grilled cheese sandwich.
Tips & Variations
- For a vegan version, use coconut cream instead of heavy cream and vegetable broth.
- Add roasted tomatoes or roasted red peppers for a smoky flavor.
- Freeze leftover soup in airtight containers for up to 3 months.